Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 6 servings
Number Of Ingredients 28
Steps:
- Mix the Worcestershire, olive oil, hot sauce, and 5 cloves of chopped garlic in a large glass baking dish. Add the steak and swish around, turning until evenly coated. Marinate at room temperature for 15 to 30 minutes, or cover and refrigerate for up to 4 hours, flipping the steak once or twice.
- Meanwhile, heat a large skillet over medium-high heat, add the olive oil and when shimmering add the onions. Cook, stirring occasionally; until the onions are brown, about 8 minutes, then stir in the garlic, salt, thyme, and hot sauce, cook until onions are tender, about 4 minutes more. Add the broth and scrape up any browned bits from the bottom of the pan. Cook until all the chicken broth is gone, and then season with pepper. Set aside.
- Preheat an outdoor grill or grill pan with a medium to medium-high heat.
- Remove the steak from the marinade and season 1 side with salt and pepper. Place seasoned side of the meat down on the grill. Cook the steak undisturbed for 5 minutes. Then rotate the meat about 90 degrees (don¿t turn it over) on the grill to make clear cross marks and grill another 2 minutes. Season the other side of the steak with salt and pepper and flip. Continue to grill until an instant-read thermometer registers 140 degrees F for medium, about 8 to 10 minutes. Transfer to a cutting board to rest for 15 minutes.
- Meanwhile, mash the blue cheese in a bowl with the mayonnaise or sour cream, lemon zest, and pepper, to taste. Set aside.
- Cut the rolls in half horizontally and brush the insides with olive oil. Grill until warm on each side, about 1 minute. Rub the toasted bread with the remaining clove of garlic.
- Thinly slice the meat across the grain and assemble the sandwiches. Spread a few tablespoons of the blue cheese sauce on each sandwich, top with some of the steak, onions, roasted tomatoes and watercress. Serve warm or at room temperature.
- Preheat the oven to 425 degrees F.
- Toss the tomatoes in a large bowl with the olive oil, thyme, garlic, salt and pepper. Transfer to a baking sheet cut side up and roast until soft and juicy, about 20 minutes. Serve.
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Esperanza Perez
[email protected]This sandwich was so delicious! The steak was cooked perfectly and the blue cheese and horseradish sauce were amazing. I will definitely be making this again.
Ngareh Deborah
[email protected]I made this sandwich for my husband and he loved it! He said it was the best steak sandwich he's ever had. Thanks for sharing the recipe!
ryry gittens
[email protected]This was my first time making a blue cheese steak sandwich and it turned out great! The recipe was easy to follow and the sandwich was delicious. I'll definitely be making this again.
Manan Shafiq
[email protected]I've made this sandwich several times now and it's always a hit. The flavors are amazing and the steak always comes out tender and juicy. I highly recommend this recipe!
Nick Dixon
[email protected]This sandwich was amazing! The blue cheese and horseradish sauce were the perfect complements to the steak. I will definitely be making this again.
Saiful Islam Emon
[email protected]I made this sandwich for my husband and he loved it! He said it was the best steak sandwich he's ever had. Thanks for sharing the recipe!
Itamar I
[email protected]This was my first time making a blue cheese steak sandwich and it turned out great! The recipe was easy to follow and the sandwich was delicious. I'll definitely be making this again.
Enobong Emman
[email protected]I've made this sandwich several times now and it's always a hit. The flavors are amazing and the steak always comes out tender and juicy. I highly recommend this recipe!
Proteek Hasan Aridro
[email protected]This was the best blue cheese steak sandwich I've ever had. The steak was cooked perfectly and the blue cheese and horseradish sauce were amazing. I will definitely be making this again.
Aswin Niru
[email protected]I made this sandwich for my husband and he loved it! He said it was the best steak sandwich he's ever had. Thanks for sharing the recipe!
Chipow Uzeh
[email protected]This was my first time making a blue cheese steak sandwich and it turned out great! The recipe was easy to follow and the sandwich was delicious. I'll definitely be making this again.
Lizwilenkosi Gift
[email protected]I've made this sandwich several times now and it's always a hit. The flavors are amazing and the steak always comes out tender and juicy. I highly recommend this recipe!
Sohan mia
[email protected]This sandwich was delicious! The steak was cooked perfectly and the blue cheese and horseradish sauce were amazing. I will definitely be making this again.
mudassar scripts
[email protected]I made this sandwich for my husband and he loved it! He said it was the best steak sandwich he's ever had. Thanks for sharing the recipe!
Ramzan Deaf
[email protected]This was my first time making a blue cheese steak sandwich and it turned out great! The recipe was easy to follow and the sandwich was delicious. I'll definitely be making this again.
md biplov
[email protected]I've made this sandwich several times now and it's always a crowd-pleaser. The combination of flavors is amazing and the steak always comes out tender and juicy.
Nandawula Joanitah
[email protected]This sandwich was a hit! The steak was cooked perfectly and the blue cheese and horseradish sauce were the perfect complements. I will definitely be making this again.