BLUE CHEESE SPINACH FRITTATA
Make and share this Blue Cheese Spinach Frittata recipe from Food.com.
Provided by Samantha in Ut
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a skillet coated with cooking spray, cook onion and garlic over medium heat for 3 minutes or until tender. Remove from the skillet. Add spinach to skillet in batches, cooking for 1 minute or until wilted. Remove from the heat.
- In a large bowl, beat the eggs/egg substitute until frothy. Stir in the onion mixture, cooked spinach, mozzarella, blue cheese, tomatoes and nuts. Place in a 10-in. ovenproof skillet coated with cooking spray.
- Bake, uncovered, at 400° for 30-35 minutes or until a knife inserted near the center comes out clean.
Nutrition Facts : Calories 374.9, Fat 25.3, SaturatedFat 12.4, Cholesterol 301.2, Sodium 803.3, Carbohydrate 7.8, Fiber 2, Sugar 2.5, Protein 29.7
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Saad Bashir
[email protected]I've made this frittata several times now and it's always a hit. It's a great way to use up leftover spinach and blue cheese, and it's also a very versatile dish. I've added different vegetables, such as mushrooms, peppers, and onions, and it's alway
Haley Wright
[email protected]This frittata was amazing! The blue cheese and spinach were a perfect combination, and the eggs were cooked perfectly. I will definitely be making this again.
Zohaib bapra
[email protected]I was disappointed with this frittata. It was bland and the eggs were overcooked.
Tokoma Nickelson
[email protected]This frittata was a bit too salty for my taste. I think next time I'll use less blue cheese.
Jemma Eden
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for breakfast, lunch, and dinner, and it's always a hit.
Obeng Jennifer
[email protected]This was my first time making a frittata and it was so easy! I followed the recipe exactly and it turned out perfectly. The frittata was fluffy and flavorful, and the blue cheese and spinach were a great combination.
Bg Epps
[email protected]I've made this frittata several times now and it's always a hit. It's a great way to use up leftover spinach and blue cheese, and it's also a very versatile dish. I've added different vegetables, such as mushrooms, peppers, and onions, and it's alway
Anderson Marshall
[email protected]This frittata was amazing! The blue cheese and spinach were a perfect combination, and the eggs were cooked perfectly. I will definitely be making this again.
Kelisha Kabani
[email protected]I was disappointed with this frittata. It was bland and the eggs were overcooked.
Imogen Alston
[email protected]This frittata was a bit too salty for my taste. I think next time I'll use less blue cheese.
JOE-DOGG DONOHUE
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for breakfast, lunch, and dinner, and it's always a hit.
Kamran Haidar
[email protected]This was my first time making a frittata and it was so easy! I followed the recipe exactly and it turned out perfectly. The frittata was fluffy and flavorful, and the blue cheese and spinach were a great combination.
Talha Qureshi
[email protected]I've made this frittata several times now and it's always a hit. It's a great way to use up leftover spinach and blue cheese, and it's also a very versatile dish. I've added different vegetables, such as mushrooms, peppers, and onions, and it's alway
Briony Johnston
[email protected]This frittata was delicious! I used a 10-inch skillet and it turned out perfectly. The blue cheese and spinach were a great combination, and the eggs were cooked evenly throughout.