BLUE CHEESE SPAGHETTI
Make and share this Blue Cheese Spaghetti recipe from Food.com.
Provided by KelBel
Categories Spaghetti
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Put a large pot of water on the stove to bring to a boil for pasta.
- Preheat medium skillet over medium-high heat. Add chopped bacon and cook until crisp.
- Salt water for pasta and add spaghetti to the pot. Cook to al dente, with a bite to it.
- Remove bacon to paper towel lined plate with a slotted spoon and drain off most of the fat, return pan to heat and reduce heat to medium. Add extra-virgin olive oil, and 1 tablespoon butter. When butter melts into extra-virgin olive oil, add in garlic and the shallots, saute for 3 minutes.
- To the garlic and shallots, add in flour and cook a minute more. Whisk in stock, bring to a bubble, about 30 seconds then stir in the cream. When cream comes to a bubble, add in blue cheese and a few grinds of black pepper. Stir until cheese melts. Reduce heat to lowest setting.
- Drain pasta and toss with sauce to coat and combine evenly. Taste to adjust seasoning.
- Scatter the arugula and bacon bits across the top of the pasta.
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Time line treasures
[email protected]Not bad.
Paun Florin
[email protected]Meh.
Waheed ali Siyal
[email protected]This dish was a total disaster! The sauce curdled, and the pasta was a sticky mess. I had to throw the whole thing away. I'm not sure what went wrong, but I won't be trying this recipe again.
AZiz LuCky
[email protected]This was an easy recipe to follow, but the results were not what I expected. The sauce was watery and lacked flavor. The pasta was also overcooked. I won't be making this dish again.
Musa Shuaib Barma
[email protected]I'm a big fan of blue cheese, so I was really excited to try this recipe. Unfortunately, I was disappointed. The sauce was too salty, and the pasta was undercooked. I won't be making this dish again.
Claudine Lumsden
[email protected]This dish was just okay. The sauce was a bit bland, and the pasta was overcooked. I think I'll try a different recipe next time.
Noorulamin Khan
[email protected]I followed the recipe exactly, but my sauce turned out lumpy. I'm not sure what I did wrong.
Jazmyn Vazquez
[email protected]This dish was a bit too rich for my taste. The blue cheese sauce was very heavy, and the pasta was a bit too al dente. I think I would prefer a lighter sauce and softer pasta next time.
samol roy
[email protected]I'm not a huge fan of blue cheese, but I thought I'd give this recipe a try. I'm so glad I did! The sauce was creamy and flavorful, and the blue cheese flavor was not overpowering. I will definitely be making this again.
Mila Colucci
[email protected]This was a delicious and easy-to-make dish. The blue cheese sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Sajan Ranabhat
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. The sauce is so creamy and flavorful, and the blue cheese adds a nice touch of sophistication.
Nathalie Barnes
[email protected]This is my new favorite pasta dish! The sauce is so creamy and flavorful, and the blue cheese adds a nice tang. I love that I can make it in under 30 minutes.
KING MIAN RAHAT
[email protected]I was a little hesitant to try this dish because I'm not a huge fan of blue cheese. However, I was pleasantly surprised! The sauce was creamy and flavorful, and the blue cheese flavor was not overpowering. I will definitely be making this again.
Anupa RAI
[email protected]I love how simple this dish is to make. The sauce comes together quickly, and the pasta cooks in no time. I always have the ingredients on hand, so it's a great option for a weeknight meal.
HAFSA JAYKAY
[email protected]This dish was easy to make and turned out great! The blue cheese sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Ejiwunmi Ojutohjawo
[email protected]I love blue cheese, so I knew I would enjoy this dish. I was not disappointed! The sauce was rich and tangy, and the pasta was cooked al dente. I will definitely be making this again.
Tandanui Shinghu
[email protected]This blue cheese spaghetti was a hit with my family! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.