BLUE CHEESE SOUP WITH BACON
A awesome combo.....blue cheese and bacon....I mean come on what could be wrong with this soup!
Provided by Jamallah Bergman
Categories Other Soups
Number Of Ingredients 11
Steps:
- 1. Melt the butter in a large heavy pot over low heat. Add the onion,leek,celery and carrots and cook,covered until the vegetables are tender and lightly colored, about 25 minutes,stirring occasionally.
- 2. Add the potato,white wine, and stock, bring to a boil,reduce the heat and simmer partially covered until very tender about 20 minutes.
- 3. Remove the soup from the heat and crumble in 1/2 pound of the cheese. Stir until the cheese has melted into the soup, then pour the soup through a strainer, reserving the liquid. Transfer the solid to a food processor or use a food mill fitted with a medium disc. Add 1 cup of the cooking stock and process until smooth.
- 4. Return the soup to the pot, pour in the rest of the liquid and simmer over medium heat. Taste and correct the seasoning; you may want to add a little more cheese, and the soup may need salt and pepper.
- 5. Ladle into bowls, garnish with the bacon crumbles and serve immediately.
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alued Ahmed
alued.ahmed@gmail.comThis soup was okay. It wasn't anything special, but it wasn't bad either.
Bonny Blessed Hwiridza
bh48@hotmail.frI'm not sure what all the hype is about. This soup was just average.
Ronald Green
ronald-g22@hotmail.co.ukIt was a good soup, but I've had better.
ondeng deng
ondeng@gmail.comThis soup was just okay. I've had better.
Za'Miyrah Roberson-Hale
r11@yahoo.comI would not recommend this recipe to anyone.
Funny Boy
f.b27@yahoo.comThis soup was a waste of time and ingredients. It was bland and flavorless.
Muskan Tmg
t.m8@gmail.comI followed the recipe exactly, but my soup turned out lumpy. I'm not sure what I did wrong.
Tobie Rock
tobie.r38@yahoo.comI thought this soup was just okay. It was a little too salty for my taste, and the blue cheese flavor was a bit overpowering.
Nokukhanya Zimu
n_zimu74@yahoo.comI'm not a huge fan of blue cheese, but I really enjoyed this soup. It was creamy and flavorful, and the bacon added a nice touch.
Princess Fairy
p_fairy65@yahoo.comThis soup is so easy to make and it's always a hit with my family and friends.
Sharada Sunar
s-s49@aol.comAmazing soup! Will definitely make it again.
Mdilawearkhan Adilawear
mdilawearkhan.adilawear98@hotmail.frDelicious!
Anthony Ngwenya
anthony-ngwenya14@yahoo.comThis soup is a must-try for any cheese lover. It's rich, creamy, and full of flavor. I highly recommend it!
loretoidkehh
loretoidkehh89@gmail.comI love this soup! It's so easy to make and always turns out great. I usually serve it with a side salad and crusty bread.
Faruk Hossain
faruk_hossain@yahoo.comThis is the best blue cheese soup I've ever had. It's so creamy and cheesy, and the bacon adds the perfect amount of smokiness.
m saqi
saqi@gmail.comI followed the recipe exactly, and the soup turned out perfectly. It was so delicious that I couldn't stop eating it!
David Dorantes
d47@yahoo.comThis soup is rich and flavorful. The blue cheese adds a nice tanginess that pairs well with the bacon and potatoes.
Arham Akram
a-akram@gmail.comI've made this soup several times now, and it's always a crowd-pleaser. It's so easy to make, and the ingredients are readily available.
Stephen Karanja
k-s@gmail.comThis blue cheese soup was a hit at my dinner party! It was creamy, flavorful, and the perfect comfort food for a cold night.