BLUE CHEESE SOUFFLE (BAREFOOT CONTESSA) INA GARTEN
Found it in Barefoot in Paris, 2004. I love cheese souffles and this one was not listed and I am partial to Ina Garten. Updated: serve with Chambord and fresh or frozen fruit.
Provided by Manami
Categories Cheese
Time 45m
Yield 2-3 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400ºF.
- Butter the inside of an 8" souffle dish (7 & 1/2 inches in diameter and 3 & 1/4 inches deep) and sprinkle evenly with Parmesan cheese.
- Melt the butter or margarine in a small saucepan over low heat. With a wooden spoon, stir in the flour and cook, stirring constantly, for 2 minutes. Off the heat whisk in the hot milk, 1/2 teaspoon salt, 1/4 teaspoon freshly ground black pepper, the cayenne and nutmeg. Cook over low heat, whisking constantly, for 1 minute, until smooth and thick.
- Off the heat while still hot, whisk in egg yolks, one at a time. Stir in the Roquefort and the 1/4 cup of Parmesan and transfer to a large mixing bowl.
- Put the egg whites, cream of tartar, and a pinch of salt in the bowl of an electric mixer fitted with the whisk attachement. Beat on low speed for 1 minute, on medium speed for 1 minute, then finally on high speed until they form firm, glossy peaks.
- Whisk 1/4 of the egg whites into the cheese sauce to lighten and then fold in the rest.
- Pour into souffle dish, then smooth the top, GENTLY. Draw a circle on top with the spatula to help the souffle rise evenly and place in the middle of the oven.
- Turn the temperature down to 375ºF. Bake 30-35 minutes(don't peek) until puffed and brown.
- Serve immediately with Chambord and fresh or/& frozen fruit.
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JHUTON CHANDRAPAUL
[email protected]Perfect! This blue cheese souffle is perfect.
Kentley
[email protected]Fantastic! This blue cheese souffle is fantastic.
mithu dj
[email protected]Incredible! This blue cheese souffle is incredible.
Denise Maese
[email protected]Amazing! This blue cheese souffle is amazing.
Ryan Cradick
[email protected]Delicious! I love this blue cheese souffle.
Mahnor Khan
[email protected]Yum! This blue cheese souffle is so good.
Gerberos2000
[email protected]5 stars for this blue cheese souffle! It's a must-try for any cheese lover.
Aqsa Baloch
[email protected]I highly recommend this blue cheese souffle. It's a delicious and easy-to-make dish that's perfect for any occasion.
Maja Anastasova
[email protected]This blue cheese souffle is the ultimate comfort food. It's warm, cheesy, and delicious. It's perfect for a cold winter night.
Mirza Zadran
[email protected]This blue cheese souffle is a family favorite. My kids love it, and my husband always asks for seconds. It's a dish that we all look forward to.
James Zollo
[email protected]I love that this blue cheese souffle is so versatile. I can serve it as a main course, a side dish, or an appetizer. It's also great for a brunch or a potluck.
david thibane
[email protected]This blue cheese souffle is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Pongkoj tALUKDER
[email protected]This blue cheese souffle is very budget-friendly. It's made with simple, affordable ingredients. I can feed my family of four for less than $10.
Goutam Mondol
[email protected]This blue cheese souffle is so quick and easy to make. I can have it on the table in under an hour. It's perfect for a weeknight meal.
Cri
[email protected]I was pleasantly surprised to find that this blue cheese souffle is actually quite healthy. It's made with low-fat milk and cheese, and it's packed with protein. I feel good about serving this to my family.
Daviquanna Ward
[email protected]I'm a food critic, and I have to say that this blue cheese souffle is one of the best I've ever had. The texture was perfect, and the cheese sauce was rich and flavorful. This is a must-try for any cheese lover.
Rajan tmg
[email protected]This blue cheese souffle is my go-to dish for dinner parties. It's always a crowd-pleaser. I love that it can be made ahead of time, so I can relax and enjoy my guests.
l Love you Love you t
[email protected]As a cheese lover, I was in heaven when I tried this blue cheese souffle. The cheese sauce was so creamy and flavorful, and the souffle was perfectly cooked. I will definitely be making this again soon.
Hemela Abdu
[email protected]I'm a beginner cook, and this souffle was surprisingly easy to make. I followed the recipe step-by-step and it turned out perfectly. I'm definitely going to make it again.
Md Alamin Hossan
[email protected]This blue cheese souffle was a hit at my dinner party! It was light and fluffy, with a rich and flavorful cheese sauce. My guests couldn't get enough of it.