BLUE CHEESE SOUFFLE
Provided by Food Network Kitchen
Categories appetizer
Time 55m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F. Prepare 4 (8-ounce) ramekins or a 1 1/2 -quart souffle dish by greasing with softened butter and coating with Parmesan.
- Make a thick bechamel sauce base by melting 3 tablespoons butter over low-medium heat in a thick-bottomed saucepan. Just as the foam subsides, add the flour, stirring constantly with a wooden spoon or whisk to prevent lumps. Cook for 2 to 3 minutes to coat the flour and remove the starchy taste, do not allow to brown. Add the hot milk to the roux and continue to whisk until the mixture is smoothly thickened. Remove from heat. Beat in the egg yolks one at a time. Season with salt, pepper, and mustard. Stir in the cheese and incorporated evenly. Chill while preparing the egg whites.
- In a separate clean bowl, beat the egg whites and cream of tartar just until they hold soft peaks. Fold 1/3 of the beaten whites into the bechamel mixture to lighten it. Then gently fold in the rest. Pour into the prepared ramekins or souffle dish and place on a cookie sheet. Bake on the middle rack for about 25 minutes. The souffle is done when it has puffed over the rim, the outside is golden and the center giggles slightly. Take care not to over bake. Serve with Dried Figs in Simple Syrup, brioche, and bitter greens.
- Combine water, orange juice and zest, cinnamon, brown sugar, and vanilla in a small saucepan and place over medium heat. Add the figs and cook until reconstituted, about 10 minutes.
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Adam Lakhal
[email protected]This was my first time making a souffle and it turned out perfectly! I followed the recipe exactly and it was so easy to make. The souffle was light and fluffy, and the blue cheese flavor was just right.
Good things are coming
[email protected]I've made this souffle several times now and it always turns out great. It's a bit time-consuming to make, but it's worth it. The flavor is amazing and it's always a hit with my guests.
Mikayla Howard
[email protected]This souffle was delicious! I made it for my husband's birthday and he loved it. It was so easy to make and it turned out perfectly.
Khloe Bryant
[email protected]I made this souffle for a party and it was a huge hit! Everyone loved it. It was so light and fluffy, and the blue cheese flavor was perfect.
Monica Nandagi
[email protected]This souffle was a bit too salty for my taste. I think I will use less blue cheese next time.
Salal Hassan
[email protected]I made this souffle for my family and they loved it! It was so delicious and easy to make. I will definitely be making this again.
Aktar Mallick
[email protected]This was my first time making a souffle and it turned out perfectly! I followed the recipe exactly and it was so easy to make. The souffle was light and fluffy, and the blue cheese flavor was just right.
Ad Malik (Âdèël
[email protected]I've made this souffle several times now and it always turns out great. It's a bit time-consuming to make, but it's worth it. The flavor is amazing and it's always a hit with my guests.
Andraea Thorne
[email protected]This souffle was delicious! I made it for my husband's birthday and he loved it. It was so easy to make and it turned out perfectly.
SPIRITUAL DOCTOR IFAJIMI FAKAYODE
[email protected]I made this souffle for a party and it was a huge hit! Everyone loved it. It was so light and fluffy, and the blue cheese flavor was perfect.
Hasann All
[email protected]This souffle was a bit too salty for my taste. I think I will use less blue cheese next time.
DearNadir
[email protected]I made this souffle for my family and they loved it! It was so delicious and easy to make. I will definitely be making this again.
Imran M
[email protected]This was my first time making a souffle and it turned out perfectly! I followed the recipe exactly and it was so easy to make. The souffle was light and fluffy, and the blue cheese flavor was just right.
susan crab
[email protected]I've made this souffle several times now and it always turns out great. It's a bit time-consuming to make, but it's worth it. The flavor is amazing and it's always a hit with my guests.
Frank Taffel
[email protected]This souffle was amazing! I made it for a dinner party and everyone raved about it. It was so light and fluffy, and the blue cheese flavor was perfect. I will definitely be making this again.