BLUE CHEESE-SHALLOT BUTTER
Make and share this Blue Cheese-Shallot Butter recipe from Food.com.
Provided by Nimz_
Categories Spreads
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine the butter, shallots, blue cheese, parsley and 1/4 tsp salt and 1/8 tsp ground pepper.
- Blend until creamy and well mixed.
- Turn out onto a sheet of waxed paper and form into a small log, about 1 inch in diameter.
- Cover and refrigerate until slightly firm, about 1 hour.
Nutrition Facts : Calories 120.5, Fat 12.7, SaturatedFat 8.1, Cholesterol 33.7, Sodium 61.4, Carbohydrate 1, Protein 1.2
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Nonhlanhla Manaka
[email protected]This butter is delicious! It's the perfect balance of blue cheese and shallot flavors.
Jibson Brown
[email protected]I love the tangy, salty flavor of this butter. It's perfect for spreading on crackers or using as a dipping sauce for vegetables.
Ganga Gurung
[email protected]This is my new favorite butter! It's so creamy and flavorful, and it adds a touch of luxury to any dish.
Joshua Law
[email protected]I've used this butter on everything from grilled chicken to roasted potatoes, and it's always a hit. It's so versatile and delicious!
nyoka siyabonga
[email protected]This butter is perfect for a quick and easy appetizer. I just spread it on baguette slices and top with crumbled blue cheese.
Hasan Hosen
[email protected]I made this butter for a picnic and it was a huge success! Everyone loved the rich, tangy flavor.
Mint Mint
[email protected]This is the best blue cheese butter I've ever had! It's so creamy and flavorful, and it really elevates the taste of grilled meats and vegetables.
MichaelShawn Griffin
[email protected]This butter is so easy to make, and it's a great way to use up leftover blue cheese. I also like to add a bit of chopped parsley or chives for extra flavor.
Khutsiso Matlou
[email protected]I love the combination of blue cheese and shallots in this butter. It's perfect for spreading on bread or crackers, or for using as a dipping sauce for vegetables.
Rio Kerkvliet
[email protected]This blue cheese shallot butter was a hit at my last dinner party! It's so easy to make and adds a delicious, creamy flavor to grilled steaks, chicken, and vegetables.