BLUE CHEESE & SHALLOT BREAD
You'll definitely want to cut yourself a thick slice of this savory, cheesy bread. The robust flavors will have everyone asking for the recipe! Rita Rowland Auburn, Kentucky
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (12 slices).
Number Of Ingredients 12
Steps:
- In a small skillet, saute shallots in butter until tender; set aside., In a large bowl, combine the flour, sugar, baking powder, salt and mustard. Cut in butter until mixture resembles coarse crumbs. In a small bowl, combine egg and milk. Stir into crumb mixture just until moistened. Fold in cheeses and reserved shallot mixture., Transfer to a greased 8x4-in. loaf pan. Bake at 325° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to wire rack.
Nutrition Facts : Calories 196 calories, Fat 11g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 473mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
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slavica simonovski
[email protected]I'm going to try making this bread with different types of cheese next time.
Md Abubakkor
[email protected]This bread is a great way to use up leftover blue cheese.
Shirley Lancaster
[email protected]I'm not a big fan of blue cheese, but I still enjoyed this bread.
zainab shuaibu
[email protected]This bread is a bit too salty for my taste.
Josim vapari
[email protected]I've never had blue cheese bread before, but this recipe is amazing!
Michael Sawyer
[email protected]This bread is great for sandwiches or just eating on its own.
Goku AMV's
[email protected]I'm not sure what I did wrong, but my bread didn't turn out as well as I hoped.
Ali raza official
[email protected]This bread is a little bit time-consuming to make, but it's worth it.
Alex C
[email protected]I love the way this bread smells when it's baking.
Katie Burton
[email protected]This bread is perfect for a snack or appetizer.
Saikat Multimedia
[email protected]I wasn't a big fan of this bread. The blue cheese flavor was too strong for me.
Jorge Contreras
[email protected]This bread is a bit dense, but it's still very good.
Myjoy Myjoy
[email protected]I've made this bread several times and it always turns out great.
Steven McGlauh
[email protected]This bread is so easy to make and it's so delicious. I love the combination of blue cheese and shallots.
Henry Uzoagbado
[email protected]I made this bread for a party and it was a hit! Everyone loved it.
Rana Sanan01
[email protected]This bread is amazing! The blue cheese and shallots give it a really unique and delicious flavor. I will definitely be making this again.