BLUE CHEESE, SALAMI AND RADISH SANDWICHES
Thought these open faced sandwiches sounded interesting for a summer buffet. They can also be made up to six hours ahead and refrigerated. Recipe source: Bon Appetit (May 1986)
Provided by ellie_
Categories Lunch/Snacks
Time 30m
Yield 12 open faced sandwiches
Number Of Ingredients 9
Steps:
- Using a food processor and the thin slicing disc slice radishes and remove from work bowl.
- Using the the food processor and the steel knife mince the parsley. Transfer to a large square of waxed paper.
- Using the same steel knife process the cheese and green onion until smooth.
- Spread butter evenly on top and sides of bread slices. Dip the bread sides in the parsley and then spread 2 teaspoons cheese mixture on top of each slice of bread.
- Cut salami into 18 very thin slices and then cut each slice into quarters.
- Place 6 salami quarters down center of each slice of bread, overlapping and alternating geometically (to make a pretty design).
- Arrange radish slices in a rosette on top of the salami and then place parsley sprg in center.
- May be prepared 6 hours ahead, covered and refrigerated, bringing sandwiches back to room temperature before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
sleeping snowy
[email protected]I love the combination of blue cheese, salami, and radish. It's so unique and delicious.
Serafina Sisa
[email protected]These sandwiches are always a hit at parties.
Renu Magar
[email protected]I've made these sandwiches for my friends and they all loved them.
Lindsey Lopez
[email protected]This is a great recipe for a quick and easy lunch.
Pyam Malik
[email protected]I would recommend this recipe to anyone who loves blue cheese and salami.
Sbusiso Mabukado
[email protected]These sandwiches are perfect for a picnic or potluck.
Ayan Mahesh
[email protected]I'm always looking for new sandwich recipes and this one is a keeper!
Makale Modise
[email protected]These sandwiches are a great way to use up leftover blue cheese and salami.
ANGWECH STELLA
[email protected]I followed the recipe exactly, but the sandwiches didn't look as good as the ones in the picture.
Zakir Hussian
[email protected]The sandwiches were easy to make, but they didn't turn out as good as I hoped.
Sksanjit 2020
[email protected]I thought the sandwiches were a bit bland. I would have liked more spice.
mehboobnizami nizami
[email protected]The sandwiches were a bit too salty for my taste, but I still enjoyed them.
InkeyString
[email protected]I wasn't sure about the combination of blue cheese and salami, but I was pleasantly surprised.
Marjan Ebtahimi
[email protected]These sandwiches are easy to make and perfect for a quick lunch or dinner.
Janice L Chase
[email protected]I used a different type of bread than the recipe called for, but the sandwiches still turned out great.
Ademola Jimoh
[email protected]The blue cheese and salami are a classic combination, but the radish adds a nice freshness and crunch.
Promdeeezy
[email protected]I've made these sandwiches several times now and they're always a favorite.
Marthiens Broodryk
[email protected]These sandwiches were a hit at my party! The combination of blue cheese, salami, and radish is unique and delicious.