BLUE CHEESE SALAD DRESSING
Categories Salad Quick & Easy Blue Cheese Gourmet
Yield Makes about 1 1/3 cups
Number Of Ingredients 7
Steps:
- In a blender or small food processor blend together the garlic paste, the mustard, the lemon juice, the vinegar, and salt and pepper to taste. With the motor running add the oil and blend the mixture until it is combined well. Add the sour cream, 3/4 cup of the cheese, and 2 tablespoons water, or enough to obtain the desired consistency, blend the dressing until it is combined well, and transfer it to a bowl. Stir in the additional cheese. The dressing keeps, covered and chilled, for about 1 week.
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Oy Opdon
[email protected]This dressing is so easy to make, and it's so much healthier than store-bought dressings. I love that I can control the ingredients and make it exactly how I like it.
James Desn
[email protected]I'm allergic to blue cheese, so I substituted crumbled feta cheese instead. It turned out great!
Jay Simina
[email protected]I added some crumbled bacon to this dressing and it was amazing! It gave it a smoky flavor that really took it to the next level.
Tara Bhujel
[email protected]This dressing is a great way to use up leftover blue cheese. It's also a nice change from the usual vinaigrette or ranch dressing.
Af Af
[email protected]Meh. I wasn't impressed with this dressing. It was bland and lacked flavor.
Michael Bell
[email protected]This dressing is a bit too tangy for my taste, but I think it would be great on a salad with lots of sweet fruit, like strawberries or grapes.
Ansa Soares
[email protected]I love how versatile this dressing is. I've used it on salads, as a marinade for chicken, and even as a dip for vegetables. It's always a hit!
Robiul Mia
[email protected]5 stars! This dressing is creamy, tangy, and delicious. It's the perfect dressing for a classic wedge salad.
Scott Watosn
[email protected]This dressing is amazing! It's so easy to make and it tastes like it came from a fancy restaurant. I've used it on salads, sandwiches, and even as a dip for vegetables. It's always a crowd-pleaser.
Ristadul Islam
[email protected]I made this dressing for a salad party I hosted last weekend and it was a hit! Everyone raved about how creamy and flavorful it was. I especially loved the tangy blue cheese flavor. It was the perfect complement to the fresh greens and grilled chicke