BLUE CHEESE QUICHE WITH CARAMELIZED PEARS
Sweet sauteed onions and pears match the bold flavors of blue cheese in this decadent version of a brunch classic. Pop it in the oven, and you'll have just enough time to whip up a fruit salad and refresh guests' drinks. -Maggie Norman, Gaithersburg, Maryland
Provided by Taste of Home
Time 55m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Unfold puff pastry; press into a greased 9-in. fluted tart pan with removable bottom. In a large skillet, cook bacon over medium heat until crisp. Spoon bacon into crust and sprinkle with blue cheese. In a large bowl, whisk the eggs, cream, Parmesan cheese, salt, nutmeg and pepper; pour over top., Bake at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Meanwhile, in a large skillet, saute onion in oil until tender. Add pears and brown sugar; cook 4 minutes longer. Serve with quiche.
Nutrition Facts : Calories 501 calories, Fat 35g fat (15g saturated fat), Cholesterol 284mg cholesterol, Sodium 916mg sodium, Carbohydrate 32g carbohydrate (10g sugars, Fiber 5g fiber), Protein 17g protein.
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Thembisile Mkhonza
[email protected]I'm not a huge fan of quiche, but this one was really good! The blue cheese and caramelized pears were a great combination.
Raj Put
[email protected]This quiche is perfect for a special occasion breakfast or brunch. It's also a great way to use up leftover blue cheese and pears.
Moiz Baloxh
[email protected]This quiche was a bit too rich for my taste, but it was still good. I think I would use less blue cheese next time.
Imran shadaa
[email protected]I love quiche and this one is one of my favorites! The blue cheese and caramelized pears are a great combination. I always get compliments when I make this quiche.
A Day With Tray
[email protected]The quiche was easy to make and turned out beautifully. The crust was flaky and buttery, and the filling was rich and creamy. The caramelized pears were a perfect addition.
Nouman Tappi
[email protected]This quiche was absolutely delicious! The blue cheese and caramelized pears were a perfect combination. I will definitely be making this again.
Neli Peter
[email protected]The quiche was a bit dry for my taste. I think I would add more milk or cream next time.
Hasnain Ahmad
[email protected]This quiche was easy to make and turned out perfectly. I will definitely be making it again.
imran gee
[email protected]I'm not a fan of quiche, but this one was really good! The blue cheese and caramelized pears were a great combination.
BTS BOOMSTER
[email protected]The quiche was delicious, but it was a bit too salty for my taste. I would recommend using less salt next time.
Ali Bahrain
[email protected]This quiche is a great way to use up leftover blue cheese and pears. It's also a great dish to serve for brunch or lunch.
Sayed Mehran Shah
[email protected]I love blue cheese and caramelized pears, so I was really excited to try this quiche. It did not disappoint! The flavors were perfect together and the quiche was beautifully golden brown.
samira tharu
[email protected]The quiche was easy to make, but it didn't turn out as well as I had hoped. The crust was a bit soggy and the filling was bland.
Jennie Henderson
[email protected]This quiche was a bit too rich for my taste, but it was still good. I think I would use less blue cheese next time.
Lillian Chimwisha
[email protected]I followed the recipe exactly and the quiche turned out perfectly. The crust was flaky and buttery, the filling was rich and creamy, and the caramelized pears were a perfect touch.
Patrick Asante
[email protected]This quiche is definitely a keeper! It's easy to make, delicious, and looks impressive. I'll be making it again for sure.
Alaroker Scovia
[email protected]I'm not a huge fan of blue cheese, but I thought I'd give this quiche a try. I was pleasantly surprised! The blue cheese flavor was not overpowering, and the caramelized pears were a great addition.
Kaium Sash
[email protected]This quiche was a hit with my family! Everyone loved the combination of blue cheese and caramelized pears. It was a perfect brunch dish.
Flourish Shine
[email protected]The quiche was easy to make and turned out perfectly. I was worried that the blue cheese would be too strong, but it was just right. The caramelized pears were a great addition and added a nice touch of sweetness.
Annie Roper
[email protected]This blue cheese quiche with caramelized pears was an absolute delight! The pears added a lovely sweetness that balanced out the tanginess of the blue cheese. The crust was flaky and buttery, and the filling was rich and creamy.