BLUE CHEESE QUESADILLAS WITH CARAMELIZED ONIONS TOPPED WITH PAPAYA SALSA
Steps:
- Caramelize onions in a little canola oil until they are nice and brown and all the sugars come out; add chopped oregano. In a bowl, stir together onions, bleu cheese, Monterey Jack cheese and salt; let it sit until it reaches room temperature. Place equal amounts of mixture in the middle of tortillas and fold them. Place 2 tablespoons of canola oil in a hot pan and brown the tortillas on both sides. For the salsa, toss together jalapeno, bell pepper, papaya, scallion, lime juice and salt.
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Meisie Fourie
[email protected]These quesadillas were easy to make and so delicious! I used a store-bought papaya salsa, which made it even easier. I'll definitely be making these again.
Dini Darsgah
[email protected]I'm not a fan of blue cheese, but I thought I'd give these quesadillas a try anyway. I was pleasantly surprised! The blue cheese wasn't too overpowering, and it actually worked really well with the caramelized onions and papaya salsa.
Kreshan Baduwal
[email protected]The caramelized onions were the best part of these quesadillas. I could have eaten a whole plate of them on their own!
Pinguin Gamer
[email protected]These quesadillas were a bit too rich for my taste. I think I would have preferred them with a lighter cheese, like mozzarella.
Asir Ali
[email protected]I'm not a fan of papaya, so I used mango salsa instead. It was still really good!
Allens Family
[email protected]I made these quesadillas for a party and they were a huge success. Everyone loved them! The blue cheese and caramelized onions were a unique and delicious combination.
Danielle George Shirley
[email protected]These quesadillas were easy to make and so delicious! I used a pre-made blue cheese dressing, which made it even easier. The caramelized onions were perfect, and the papaya salsa added a nice touch of sweetness.
Aarif Sekh
[email protected]I loved these quesadillas! The blue cheese and caramelized onions were a perfect combination, and the papaya salsa added a nice pop of sweetness and acidity. I'll definitely be making these again.
Ahmed Farah
[email protected]I thought these quesadillas were just okay. The flavors were a bit bland for my taste. I think I would have preferred them with a more flavorful cheese, like cheddar or pepper jack.
Kathy Mansito
[email protected]These quesadillas were a bit too greasy for my taste. I think I would have preferred them if I had used a lower-fat cheese.
Farheen Fatima
[email protected]I made these quesadillas for my family and they loved them! My kids especially loved the papaya salsa. I'll definitely be making these again soon.
Abeeha Fahad
[email protected]These quesadillas were easy to make and so delicious! I used a store-bought papaya salsa, which made it even easier. I'll definitely be making these again.
Miankashif Khanrath
[email protected]I'm not a fan of blue cheese, but I thought I'd give these quesadillas a try anyway. I was pleasantly surprised! The blue cheese wasn't too overpowering, and it actually worked really well with the caramelized onions and papaya salsa.
Aaron Evans
[email protected]The caramelized onions were the best part of these quesadillas. I could have eaten a whole plate of them on their own!
Ish Jonathan
[email protected]These quesadillas were a bit too rich for my taste. I think I would have preferred them with a lighter cheese, like mozzarella.
Lelia Daniel
[email protected]I'm not a fan of papaya, so I used mango salsa instead. It was still really good!
Sajid Ali Chaudhary
[email protected]I made these quesadillas for a party and they were a huge success. Everyone loved them! The blue cheese and caramelized onions were a unique and delicious combination.
Faten Brahim
[email protected]These quesadillas were easy to make and so delicious! I used a pre-made blue cheese dressing, which made it even easier. The caramelized onions were perfect, and the papaya salsa added a nice touch of sweetness.
Suraya Akash
[email protected]I'm not a huge fan of blue cheese, but I loved these quesadillas. The flavors all worked really well together, and the papaya salsa was a great addition.
Andrea Dias
[email protected]These quesadillas were a hit! The blue cheese and caramelized onions were a perfect combination, and the papaya salsa added a nice pop of sweetness and acidity. I'll definitely be making these again.