BLUE CHEESE PULL APART LOAF
Categories Bread Egg Appetizer Bake Valentine's Day Kid-Friendly Quick & Easy Healthy
Number Of Ingredients 10
Steps:
- Cut each dinner roll into 4 equal pieces. Arrange half of them into a 12-inch long loaf on a sprayed baking sheet. Brush with half of the butter. In a bowl, combine garlic, chives, parsley, oregano, onion, tarragon and celery seed. Sprinkle half of this mixture over rolls and top with half of the blue cheese. Place remaining roll pieces on top of the blue cheese. Brush with remaining butter and sprinkle with remaining blue cheese and remaining herb mixture. Cover with plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 15-20 minutes.
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Moushen Ken
[email protected]This recipe is a bit time-consuming, but it's worth it. The bread is so soft and fluffy, and the cheese is perfectly melted.
Aiden Hutcherson
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover blue cheese.
George Tallman
[email protected]This loaf is perfect for a party or potluck. It's always a hit.
Beth Wrenn
[email protected]I'm not a huge fan of blue cheese, but this recipe changed my mind. It was so good!
Ayoub berchil
[email protected]So easy to make and so delicious.
Janitha Thilakshana
[email protected]This recipe is a winner!
Rafia Yasir
[email protected]I'll definitely be making this again.
Joel Oure
[email protected]Delicious!
Muhammad Auwal
[email protected]This loaf was a great addition to my Thanksgiving dinner. It was easy to make and everyone loved it.
shahin nayeem
[email protected]The bread was a bit dry, but the cheese was perfectly melted and flavorful. I'll try adding some more butter to the dough next time.
BunnyPotato AJPW
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious. I love serving it with a bowl of soup or chili.
Estykemy Space
[email protected]This loaf was a bit too dense for my taste, but the flavor was spot-on. I'll definitely try it again with a different recipe.
Joziah Dameron
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The bread is soft and fluffy, the cheese is melted and gooey, and the herbs add a nice touch of flavor.
Angela Bulman
[email protected]This Blue Cheese Pull Apart Loaf was a huge hit at my last party! It was so easy to make and everyone loved the gooey cheese and buttery flavor.