BLUE CHEESE POTATOES DELMONICO
Here's a recipe that I recently made for a dinner party. Everyone loved it served with rib-eye steak. Goes really well. The blue cheese makes all the difference.
Provided by SMITHJLS
Categories Side Dish Potato Side Dish Recipes
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Place the potatoes in a large saucepan with water to cover. Bring to a boil over medium-high heat, and cook until tender, about 8 to 10 minutes. Drain, and transfer to a casserole dish.
- Melt the butter in a medium saucepan over medium-high heat. Whisk in the flour, and cook for 5 minutes, stirring constantly. Gradually whisk in the milk and cream so there are no lumps. Reduce heat and simmer for 20 minutes. Remove from heat and whisk in the blue cheese until smooth. Pour over the potatoes in the dish. Sprinkle breadcrumbs over the top.
- Bake for 25 minutes in the preheated oven, or until top is nicely browned.
Nutrition Facts : Calories 612.8 calories, Carbohydrate 65.2 g, Cholesterol 106.7 mg, Fat 34.7 g, Fiber 6.8 g, Protein 12.3 g, SaturatedFat 21.6 g, Sodium 358.8 mg, Sugar 4.6 g
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Supun Rasika
[email protected]This recipe was easy to follow and the results were delicious. The potatoes were crispy and the blue cheese sauce was creamy and flavorful. I will definitely be making this again.
GUJJAR 165
[email protected]These potatoes were a huge hit at my party! Everyone loved them. The blue cheese sauce was especially popular.
Nasima Khatun
[email protected]I'm not a big fan of blue cheese, but I thought I'd give this recipe a try. I was pleasantly surprised! The potatoes were crispy and the blue cheese sauce was creamy and flavorful. I'll definitely be making this again.
Mazmal Rana
[email protected]Great recipe! Potatoes were perfectly cooked and the blue cheese sauce was delicious. Will definitely be making this again.
M Mehrban M Baloch
[email protected]Followed the recipe exactly and the potatoes turned out perfect! Crispy on the outside and fluffy on the inside. The blue cheese sauce was also very good.
Manoo Urwa
[email protected]The potatoes were a bit dry, but the blue cheese sauce was delicious. Overall, it was a good dish.
Sofia Khaydarova
[email protected]These potatoes were amazing! The blue cheese sauce was so creamy and flavorful. Will definitely make again!
Musa Khan
[email protected]My family loved this recipe! The potatoes were a hit, and the blue cheese sauce was the perfect complement. Definitely a keeper!
Yusra Shaikh
[email protected]Easy to follow recipe, and the results were delicious! Potatoes were crispy outside and fluffy inside, and the blue cheese sauce was rich and creamy.
Rahmanali Rahman
[email protected]This was a great recipe! The potatoes were crispy on the outside and fluffy on the inside. The blue cheese sauce was creamy and flavorful. I will definitely be making this again.