BLUE CHEESE POTATO SALAD
Make and share this Blue Cheese Potato Salad recipe from Food.com.
Provided by evelynathens
Categories Potato
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Boil or steam potatoes until tender; drain; cool slightly.
- Peel and cut into 1 inch pieces.
- Transfer to large bowl.
- Add wine, season and toss to coat.
- Cool.
- Combine all remaining ingredients, adjust seasoning; mix with potatoes.
- (can be prepared 1 day ahead, chilled. Let stand 30 minutes before serving).
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Pamela Shifflett
[email protected]This potato salad is the perfect balance of creamy and tangy. The blue cheese adds a nice sharpness that really takes it to the next level.
Zaib koko Mardan
[email protected]I've made this recipe several times and it's always a hit. I love the combination of flavors and textures.
Lt Lawrence
[email protected]This is a great recipe for a make-ahead dish. I made it the night before our party and it was even better the next day.
KHOKHAR'S KING
[email protected]I was pleasantly surprised by how much I enjoyed this potato salad. I'm not usually a fan of blue cheese, but it worked really well in this recipe.
Aoife Cassidy
[email protected]I'm a huge fan of blue cheese, so I knew I would love this recipe. It did not disappoint! The dressing is creamy and tangy, and the potatoes are cooked to perfection.
ibrahim omololu
[email protected]5 stars! This potato salad is the perfect side dish for any summer gathering.
IAMBLIND SPOT1
[email protected]This recipe is easy to follow and the results are always delicious. I highly recommend it!
Quinton does Stuff
[email protected]My family loves this potato salad. I make it every year for our summer cookouts.
Blessing Neverlack
[email protected]I made this for a picnic and it was a big hit. Everyone loved the unique flavor of the blue cheese.
Atikul Islam
[email protected]This recipe is a keeper! I'll definitely be making it again.
Monique Toney
[email protected]I've tried many potato salad recipes, but this one is my favorite. It's the perfect combination of creamy and tangy.
Mayada Elsayed
[email protected]Not a fan of blue cheese, so I used cheddar instead. Still really good!
Kinsey Bowen
[email protected]This was my first time making potato salad and it turned out great! The recipe was easy to follow and the salad was delicious.
Braxton Barnes
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The dressing is creamy and tangy, and the potatoes are perfectly cooked.
Deny Antic
[email protected]Best potato salad I've ever had! The blue cheese and bacon add so much flavor.
Teckxy Njuguna
[email protected]This potato salad was a hit at our last potluck! I used crumbled feta instead of blue cheese, and it was still delicious.