BLUE CHEESE PORK CHOPS
From her home in Locust Grove, Oklahoma, Linda Foreman sends this longtime family-favorite recipe. "It makes the most delicious creamy gravy to serve over pork chops," Linda writes. "With just a hint of blue cheese flavor, it really tastes like something from a fancy restaurant." TIP: "I like to serve this special dish with sauteed mushrooms," Linda adds.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, bring cream to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until thickened. Meanwhile, in a large skillet, brown pork chops in oil over medium heat until juices run clear, about 20 minutes. Sprinkle with garlic powder and pepper. , Stir the blue cheese into the cream; cook and stir over medium heat for 2-3 minutes or until cheese is softened. Pour over pork chops.
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Marcus Nakana
[email protected]This is my new favorite pork chop recipe!
Elea Hijazeen
[email protected]I'm going to try this recipe with chicken next time.
Suhan Islamic TV
[email protected]I made this for a party and everyone loved it!
Wajid Mughal
[email protected]This recipe is a great way to use up leftover pork chops.
Tin Cup Alley
[email protected]Not bad, but I've had better.
Emanuel Ramos
[email protected]This recipe was a fail. The sauce was too salty and the pork chops were overcooked.
Kritika Ghimire
[email protected]Pork chops were a little dry, but the sauce was good.
VAR GQ
[email protected]Easy to make and tasted great!
Sarah Nassanga
[email protected]I'm not a big fan of blue cheese, but this recipe changed my mind. The sauce was delicious and the pork chops were cooked perfectly.
Omphemetse Molefe
[email protected]This recipe is a keeper! The blue cheese sauce is so good, I could eat it with a spoon.
Md Nurjamal Jamal
[email protected]Made this for dinner last night and it was a hit! The blue cheese sauce was creamy and flavorful, and the pork chops were cooked to perfection.