BLUE CHEESE POPOVERS
I'm very excited to show you this new, and possibly slightly improved, popover recipe. While we may have tweaked the ingredient amounts a little bit, we are still going to be using our foolproof, cold-oven method for making these. The reason this technique is so fun to use, is that it's literally the opposite of everything every popover expert says you should do.
Provided by Chef John
Categories Bread Quick Bread Recipes Popovers and Yorkshire Pudding Recipes
Time 1h40m
Yield 14
Number Of Ingredients 9
Steps:
- Whisk eggs, salt, cayenne, milk, oil, and flour together in a large measuring cup or mixing bowl just until blended.
- Cover the bowl with plastic wrap and allow to rest for 1 hour on the counter, or in the refrigerator for 2 to 3 hours, up to overnight.
- Grease 14 nonstick muffin cups with butter, and then mist with cooking spray.
- Whisk the batter for a few seconds and fill each prepared muffin cup 4/5 full. Sprinkle each evenly with blue cheese.
- Place the muffin pans into a cold oven with a drip pan set underneath. Set the heat to 450 degrees F (230 degrees C). Bake in the oven until popovers are well browned and fully puffed, about 30 to 35 minutes. Poke each popover with a knife to allow steam to escape. Serve hot.
Nutrition Facts : Calories 170.2 calories, Carbohydrate 15.5 g, Cholesterol 75.7 mg, Fat 9.2 g, Fiber 0.5 g, Protein 6.3 g, SaturatedFat 3.3 g, Sodium 243.8 mg, Sugar 1.8 g
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Dayna Murray
[email protected]These popovers were a bit dense for my taste. I think I'll try a different recipe next time.
Angel Meza
[email protected]I love these popovers! They're the perfect addition to any meal. I usually serve them with soup or salad, but they're also great on their own.
Miya Vai
[email protected]These popovers were a hit at my brunch party! They were so easy to make and they looked so impressive. I will definitely be making them again.
Softie_ Panda
[email protected]I followed the recipe exactly, but my popovers didn't rise. I'm not sure what I did wrong.
Florin
[email protected]These popovers were amazing! The blue cheese flavor was perfect and they were so light and fluffy. I will definitely be making these again.
Ronald's Reagan Ouma
[email protected]I've never made popovers before, but these were so easy to make and they turned out great! I'll definitely be making them again.
Gregory Price
[email protected]These popovers were a bit too cheesy for my taste, but they were still good. I think I'll try them again with a different cheese next time.
Tapsir Ali
[email protected]I love these popovers! They're so easy to make and they always turn out perfect. I usually serve them with a simple salad and they're always a hit.
drizzy madman
[email protected]These popovers were a disaster! They were dense and gummy, and the blue cheese flavor was way too strong. I won't be making these again.
Mahlab Sheikh
[email protected]I made these popovers for my family and they loved them. They're so light and fluffy, and the blue cheese flavor is just perfect. I'll definitely be making them again.
Patty Wheeler
[email protected]These popovers were a little bland for my taste. I think I'll add some extra salt and pepper next time.
ABhishek shram
[email protected]I've made these popovers several times and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Fazal Khosti
[email protected]These popovers were delicious! I made them for a brunch party and they were a big hit. Everyone loved the blue cheese flavor and the popovers were so light and fluffy.
meexcdg peee
[email protected]I followed the recipe exactly and my popovers came out flat. I'm not sure what I did wrong.
kelly apple Wright
[email protected]These popovers were a little too cheesy for my taste, but my husband loved them. They were very easy to make and they came out looking beautiful.
azad Mohammad Azad
[email protected]I love popovers and these were some of the best I've ever had. The blue cheese flavor was perfect and they were so light and fluffy.
Joseph Kimbrough
[email protected]These popovers were easy to make and turned out great! I used a gluten-free flour blend and they still came out light and fluffy. I will definitely be making these again.
Santosh singh Thakuri
[email protected]I'm not usually a fan of blue cheese, but I was pleasantly surprised by these popovers. The blue cheese flavor was mild and not overpowering. The popovers themselves were light and airy, and they had a nice crispy crust.
Rajib bhowmick Rajib bhowmick
[email protected]These popovers were a hit at my dinner party! They were so light and fluffy, and the blue cheese flavor was subtle but delicious. I served them with a simple salad and they were the perfect accompaniment.