BLUE CHEESE PEPPER STEAK WRAPS
Make and share this Blue Cheese Pepper Steak Wraps recipe from Food.com.
Provided by Julesong
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Trim fat from beef.
- Slice very thinly across the grain into strips and place in ceramic or glass bowl.
- Mix together the baking soda and 1/4 cup water, then pour it over the beef.
- Stir well and let sit for 15 minutes.
- Remove the sliced beef from the bowl and rinse it well under running cold water in a colander.
- Let drain.
- Combine the mustard, black pepper, garlic, and salt in a large bowl.
- Add drained beef, tossing to coat.
- Heat olive oil and 1 Tbsp butter in a large nonstick skillet over medium-high heat.
- Add beef mixture, saute 4 minutes or until done.
- Remove the meat from the pan, keeping warm.
- Add remaining Tbsp of butter, mushrooms, onions, and bell pepper to pan, and saute 3 to 4 minutes to slightly brown.
- Add water, cover and cook about 5 minutes to preferred doneness.
- Add the cooked meat back into the pan and stir in vinegar.
- Remove from heat and stir in cheese.
- Warm tortillas according to package instructions.
- Spoon 1 cup mixture onto each tortilla, top each serving with 1/4 cup lettuce, and roll up.
- Serves 4.
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Md Jannati
[email protected]These wraps were a little too spicy for me, but I still liked them. I think next time I'll use less cayenne pepper.
cutie
[email protected]I'm not a fan of blue cheese, but I still enjoyed these wraps. The steak and peppers were cooked perfectly.
Genesis Shine
[email protected]These wraps were delicious! I made them for a party and everyone loved them.
Masrur Jahan
[email protected]I love the combination of flavors in these wraps. The blue cheese and peppers are a perfect match for the steak.
Mujurizi Bless
[email protected]These wraps were so easy to make and they were a hit with my family! I will definitely be making them again.
Olalekan Khalid
[email protected]I had a hard time finding flank steak at my local grocery store, so I used skirt steak instead. It worked out great! The wraps were still delicious and flavorful.
David Greyer
[email protected]These wraps were a little too spicy for my taste, but my husband loved them. I think next time I'll use less cayenne pepper.
Shamsu Ibrahim
[email protected]I'm not a huge fan of blue cheese, but I thought I'd give this recipe a try. I'm so glad I did! The blue cheese flavor was subtle and it paired perfectly with the steak and peppers. I will definitely be making this again.
Dana Ritchey
[email protected]These wraps were delicious and so easy to make! I used a pre-made chimichurri sauce and it worked perfectly. I will definitely be making these again.
Vx Nitro 9
[email protected]I made this recipe for a party and it was a total crowd-pleaser! The wraps were so flavorful and the blue cheese dressing was a perfect complement. I will definitely be making this again.
Lime
[email protected]This recipe was a huge hit with my family! The flank steak was cooked perfectly, and the blue cheese and peppers added a delicious flavor combination. The wraps were easy to assemble and made a great lunch or dinner option.