BLUE CHEESE PECAN WAFERS
Steps:
- In a medium bowl stir together the pecans, flour, salt and pepper. Using a wooden spoon, stir butter and blue cheese into flour mixture until mixture resembles coarse crumbs. Stir in hot pepper sauce. Shape dough into a ball; knead until smooth. Divide dough in half. On parchment or waxed paper, shape each dough half into a 7-inch long log.* Wrap in the parchment paper. Freeze for 30 minutes or until firm. Cut each log into slices, about 1/4-inch thick. Place slices about 1-inch apart on silicone baking mat (Silpat®)-lined baking sheets. Bake in a 350° F oven for 10 to 12 minutes or until edges are turning brown. Transfer to wire racks to cool. Makes about 4 dozen. * To get perfectly round and uniformly sized wafers, fold the parchment paper over the dough in half, with the seam facing you. Using a dough scraper or your hands, push the dough against the back side of the parchment paper until it is in the shape of a log. Continue pushing and shaping until the log is the desired size, and is uniformly round. MAKE-AHEAD: To store, cool wafers completely. Place in a covered container and refrigerate for up to 1 week, or freeze for up to 1 month. Thaw frozen wafers in the refrigerator before serving.
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Misbah Jahanzaib
[email protected]These wafers are a great way to use up leftover blue cheese. They're also a great addition to any cheese plate.
Matthew McGaugh
[email protected]I made these wafers for my family and they all loved them! They're so easy to make and they're the perfect snack or appetizer.
Tokologo Ngwepe
[email protected]Overall, I thought these wafers were just okay. I probably wouldn't make them again.
Nahid Nirob
[email protected]These wafers were a bit too crumbly for my liking.
Avinash Singh
[email protected]I found these wafers to be a bit bland. I think they could use a little more seasoning.
Saf
[email protected]These were a little too rich for my taste, but my husband loved them.
Saon Khan
[email protected]I've made these wafers several times now and they're always a hit. They're so easy to make and they taste great.
Joy Kelly
[email protected]These are simply amazing! The perfect combination of sweet and savory.
Jeffrey Lee
[email protected]I wasn't sure about the blue cheese at first, but it really works well with the pecans. These wafers are addictive!
PWR Kayden
[email protected]Delicious and easy to make. I'll definitely be making these again.
DJ W
[email protected]I made these for a potluck and they were gone in minutes! Definitely a crowd-pleaser.
Asemahle Saliwa
[email protected]These wafers were a hit at my last party! Everyone loved the unique flavor combination of blue cheese and pecans.