BLUE CHEESE PECAN POPOVERS

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Blue Cheese Pecan Popovers image

Enjoy these popovers baked using pecans and blue cheese - perfect addition to your bread basket.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h20m

Yield 12

Number Of Ingredients 8

1/4 cup broken pecans
6 eggs
2 cups Gold Medal™ all-purpose flour
2 cups milk
1/4 cup butter, melted
1/2 teaspoon salt
2 tablespoons chopped fresh chives
1/2 cup crumbled blue cheese (2 oz)

Steps:

  • Heat oven to 350°F. Spread pecans in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until light brown. Cool; finely chop.
  • Increase oven temperature to 375°F. In blender, place eggs, flour, milk, 2 tablespoons of the melted butter and the salt. Cover; process until smooth, stopping to scrape down side as needed
  • Grease 2 (6-cup) popover pans with remaining 2 tablespoons melted butter. Pour batter evenly into pans, filling cups three-fourths full. Sprinkle with chives, cheese and toasted pecans.
  • Bake 40 to 45 minutes or until browned and puffy. Pierce each popover in several places with thin wooden skewer. Bake 5 minutes longer or until crisp. Immediately remove from cups. Serve hot.

Nutrition Facts : Calories 190, Carbohydrate 17 g, Fiber 1 g, Protein 8 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 270 mg

Agie Nsinungi
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These popovers were a nice change from my usual dinner rolls.


subhash thakur
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I'm definitely going to make these popovers again.


Terath Kumar
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These popovers were the perfect addition to my Thanksgiving dinner.


Abdulrehman Shah
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I'm not a big fan of blue cheese, but I still enjoyed these popovers.


Malissia Reuschling
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I followed the recipe exactly and my popovers didn't turn out. I'm not sure what I did wrong.


Daniel Nyoni
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These popovers were a bit too dense for my taste.


shamil kenya
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I love these popovers! They're so easy to make and they always turn out great.


Tobny smith
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These popovers were delicious! The blue cheese and pecan flavors were a perfect match.


Deeqo Daahir
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I've made these popovers several times now and they always turn out great. They're a bit time-consuming to make, but they're definitely worth it.


Rafi JoHn
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These popovers were a hit with my family! They were so easy to make and turned out perfectly. The blue cheese and pecan flavors were a great combination.