BLUE CHEESE PECAN POPOVERS
Enjoy these popovers baked using pecans and blue cheese - perfect addition to your bread basket.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h20m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spread pecans in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until light brown. Cool; finely chop.
- Increase oven temperature to 375°F. In blender, place eggs, flour, milk, 2 tablespoons of the melted butter and the salt. Cover; process until smooth, stopping to scrape down side as needed
- Grease 2 (6-cup) popover pans with remaining 2 tablespoons melted butter. Pour batter evenly into pans, filling cups three-fourths full. Sprinkle with chives, cheese and toasted pecans.
- Bake 40 to 45 minutes or until browned and puffy. Pierce each popover in several places with thin wooden skewer. Bake 5 minutes longer or until crisp. Immediately remove from cups. Serve hot.
Nutrition Facts : Calories 190, Carbohydrate 17 g, Fiber 1 g, Protein 8 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 270 mg
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Agie Nsinungi
[email protected]These popovers were a nice change from my usual dinner rolls.
subhash thakur
[email protected]I'm definitely going to make these popovers again.
Terath Kumar
[email protected]These popovers were the perfect addition to my Thanksgiving dinner.
Abdulrehman Shah
[email protected]I'm not a big fan of blue cheese, but I still enjoyed these popovers.
Malissia Reuschling
[email protected]I followed the recipe exactly and my popovers didn't turn out. I'm not sure what I did wrong.
Daniel Nyoni
[email protected]These popovers were a bit too dense for my taste.
shamil kenya
[email protected]I love these popovers! They're so easy to make and they always turn out great.
Tobny smith
[email protected]These popovers were delicious! The blue cheese and pecan flavors were a perfect match.
Deeqo Daahir
[email protected]I've made these popovers several times now and they always turn out great. They're a bit time-consuming to make, but they're definitely worth it.
Rafi JoHn
[email protected]These popovers were a hit with my family! They were so easy to make and turned out perfectly. The blue cheese and pecan flavors were a great combination.