BLUE CHEESE-PECAN ICEBOX CRACKERS
This recipe is adapted from "Martha Stewart's Hors d'Oeuvres Handbook" (Clarkson Potter, 1999).
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 20 crackers
Number Of Ingredients 4
Steps:
- Heat oven to 375 degrees. Place pecans on a rimmed baking sheet; bake until fragrant, 3 to 5 minutes. Let cool. Transfer pecans to the bowl of a food processor; pulse until finely ground. Transfer ground pecans into a small bowl; set aside.
- Combine flour and pecans in the bowl of a food processor; pulse briefly to combine. Add butter; pulse until mixture resembles coarse meal. Add cheese; process until dough comes together and is well combined.
- Transfer dough to a work surface. Shape dough into a 2-inch-wide log. Wrap with plastic wrap, and refrigerate for at least 24 hours.
- Heat oven to 325 degrees. Slice chilled log into 1/4-inch-thick slices. Transfer slices to a parchment-lined baking sheet. Bake immediately, rotating once, until crackers are grolden brown and firm in the center, 25 to 35 minutes. Transfer to a rack to cool. Crackers may be made a day ahead and kept in an airtight container at room temperature.
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Nafisat Olaide
[email protected]I can't wait to try these crackers! They look so delicious.
Samad Khan Samad420
[email protected]These crackers are the perfect snack for a cheese plate. They're also great for dipping in soup or chili.
Botchwey Stella
[email protected]I've never made crackers before, but these turned out perfectly. I'm definitely going to make them again.
Sayd zada Naeem ul haq shah
[email protected]These crackers are so easy to make, but they look and taste like they came from a bakery.
Mitchell coon
[email protected]I love the combination of flavors in these crackers. The blue cheese and pecans are a perfect match.
Puranman Ji
[email protected]These crackers are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Hhg Ggg
[email protected]I'm not a huge fan of blue cheese, but I really enjoyed these crackers. The pecans help to balance out the flavor.
Prince ishaful
[email protected]I was pleasantly surprised by how easy these crackers were to make. They're also really addictive!
deeana trene
[email protected]These are the best crackers I've ever had! The blue cheese and pecans give them a really unique and delicious flavor.
Sibah Ale
[email protected]I've made these crackers several times now and they always turn out perfect. They're the perfect appetizer or snack.
Davell O
[email protected]These crackers were a hit at my party! They're so easy to make and they taste amazing. I love the combination of blue cheese and pecans.