BLUE CHEESE PECAN GREEN BEANS
Make a delicious side dish with green beans and pecans - a tasty accompaniment to your dinner.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 6
Number Of Ingredients 4
Steps:
- In 2-quart saucepan, place beans in 1 inch water. Heat to boiling; reduce heat. Simmer uncovered 8 to 10 minutes or until beans are crisp-tender; drain. Place in serving bowl; cover to keep warm.
- Meanwhile, in 1-quart saucepan, cook pecans over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are golden brown and toasted. Place in small bowl; reserve.
- In same 1-quart saucepan, melt butter over low heat. Heat, stirring constantly about 6 minutes or until butter is golden brown. (Once the butter begins to brown, it browns very quickly and can bum, so use low heat and watch carefully.) Immediately remove from heat. Pour over beans; toss to coat. Sprinkle with cheese and reserved pecans.
Nutrition Facts : Calories 170, Carbohydrate 6 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 2 g, TransFat 0 g
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Prashant Joshi
[email protected]This recipe is a great way to use up leftover green beans.
Hussnain Khan
[email protected]I love the crispy pecans in this recipe.
Lehlohonolodaele Daviddaele
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Sanjeev Lama
[email protected]I highly recommend this recipe to anyone who loves green beans.
IYKES SMART
[email protected]This recipe is easy to follow and the results are amazing.
Damien Blackmon
[email protected]I can't wait to make this recipe again.
shamu Memon
[email protected]This recipe is a keeper!
Malik Ibrahim
[email protected]I've never made green beans like this before, but they were delicious.
roshan thapa vlogs
[email protected]These green beans are the perfect side dish for any occasion.
Catrina Cooper
[email protected]I'm not a big fan of blue cheese, but I loved this recipe.
Patrick James Hill
[email protected]I made this recipe for a potluck and it was gone in minutes.
Kaydence Taylor
[email protected]This recipe is a great way to use up leftover blue cheese.
Furhan han
[email protected]The combination of blue cheese, pecans, and green beans is just perfect.
Samuel Philip
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Jamie Young
[email protected]These green beans were a hit at our dinner party! They were so flavorful and easy to make.