BLUE CHEESE PASTA

Blue Cheese Pasta image

This goes together while the pasta water is boiling. You can also top this with salmon, chicken, crumbled bacon or tomatoes. This sauce is also great with steak.

Provided by georgi

Categories Cheese

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

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Ingredients

2 cups half-and-half
4 tablespoons butter
1 head garlic, chopped
1 small onion, chopped
1/3-1/2 cup crumbled blue cheese
1/3-1/2 cup parmesan cheese
salt and pepper
1 lb pasta (I use penne)

Steps:

While the pasta is boiling: Melt butter in sauce pan over med-low.
Add onion and garlic saute about 5 minutes.
Pour in half& half, let heat through.
Wisk in blue and parmesan cheeses.
Salt and pepper to taste.
Sauce will thicken a bit upon standing.
Toss with cooked pasta.

*** Explore more Blue Cheese Pasta Recipes »

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