BLUE CHEESE ONION DIP
I decided to tweak the onion soup dip you see at every gathering, and everyone seems to be glad I did. Serve with crisp, raw vegetables or potato chips, and you're set. -Vicki Desy, Tucson, Arizona
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 12 servings (1/4 cup each).
Number Of Ingredients 7
Steps:
- Mix first four ingredients until blended; stir in cheese. Refrigerate, covered, at least 2 hours, until flavors are blended., To serve, top with walnuts. Serve with vegetables.
Nutrition Facts : Calories 224 calories, Fat 22g fat (8g saturated fat), Cholesterol 19mg cholesterol, Sodium 306mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
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Mahabub Alam Shohag
shohag.m@yahoo.comMeh.
Bilkisakter Bilkis
bilkisakterb@hotmail.comToo spicy for me.
Asemahle Mtyi
asemahle-mtyi8@hotmail.comNot a fan of blue cheese, but this dip was still good.
kelly haskins
k25@yahoo.comPerfect for parties!
Manou Matilde
m@hotmail.comEasy and delicious!
wadie Zerkti
z-w69@hotmail.co.ukThis is my new go-to blue cheese onion dip recipe.
Ryder Ryckman
ryckmanryder17@gmail.comI thought this dip was just okay. It wasn't bad, but it wasn't anything special either.
Motin Hossain
h_m63@yahoo.comThis dip was a little too spicy for me, but my husband loved it. I think next time I'll use less cayenne pepper.
Mashark Madhu
madhu@hotmail.co.ukI followed the recipe exactly and the dip turned out perfect. I served it with tortilla chips, celery, and carrots and it was a hit.
rehan memon
m_rehan4@hotmail.comThis dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve.
Nisar Nisar ahmed
n-a50@gmail.comI've tried many blue cheese onion dip recipes, but this one is by far the best. It's so creamy and flavorful. I highly recommend it.
Chaman Ali
ali@gmail.comThis blue cheese onion dip was a massive hit at my last party! Everyone loved it. I'm definitely adding it to my go-to appetizer rotation.