BLUE CHEESE OMELET
This omelet is filled with toasted walnuts and sliced apple along with the Blue Cheese. MIL loves Blue Cheese so I wanted to post this recipe. Yields one man size omelet or cut in half for two smaller appetites.
Provided by Charlotte J
Categories Breakfast
Time 15m
Yield 1 mansize omelet, 1 serving(s)
Number Of Ingredients 9
Steps:
- Toast the walnuts in a preheated 300-degree oven for 15 minutes; set aside.
- In a heavy skillet over medium heat, saute the apple slices in 2 tablespoons of butter until they begin to brown.
- Remove from heat and reserve.
- In a bowl, whisk together the eggs, water, salt, pepper and cinnamon.
- Melt the remaining 2 tablespoons butter in a pan over medium-high heat.
- When butter begins to foam, tilt pan to cover entire surface.
- Quickly pour in the egg mixture and lift the edges of the omelet with a fork the moment the omelet begins to set, tilting the pan to allow the liquid egg to run under the omelet.
- Work all the way around the pan, tilting in all directions to ensure an even thickness.
- When only a little liquid egg remains on the surface of the omelet, distribute the cheese in a line down the center of the omelet.
- Top the cheese with the walnuts and apples.
- Using the fork, flip one-half of the omelet over the filling and slide the omelet out of the pan onto a warm plate.
- Allow the omelet to rest for about 2 minutes for the cheese to melt and the flavors to blend.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #omelets-and-frittatas #breakfast #eggs-dairy #cheese #eggs #stove-top #dietary #low-carb #low-in-something #equipment #number-of-servings
You'll also love
Md sajon Sajon
[email protected]This omelet is so easy to make, and it's so delicious. I love the combination of blue cheese and eggs.
Joe Alvarez
[email protected]This omelet is perfect for a brunch or lunch. It's easy to make and it's always a hit with my guests.
Alicia Ortiz
[email protected]This omelet is a great way to use up leftover blue cheese.
Amroo Abosaleem
[email protected]I made this omelet for breakfast this morning, and it was the perfect way to start the day.
Dominion Ibileke
[email protected]This omelet is so easy to make, and it's so delicious. I love the combination of blue cheese and eggs.
Destani Williams
[email protected]This omelet is perfect for a brunch or lunch. It's easy to make and it's always a hit with my guests.
M Nash
[email protected]I love the combination of blue cheese and eggs. It's a classic flavor combination that never gets old.
akmal choudhary
[email protected]This omelet is a great way to use up leftover blue cheese.
Goomaral Bilguun
[email protected]I made this omelet for breakfast this morning, and it was the perfect way to start the day.
nicoleen bezuidenhout
[email protected]This omelet is so easy to make, and it's so delicious. I love the combination of blue cheese and eggs.
Anita Ogechi
[email protected]I've made this omelet several times now, and it's always a success. It's a great way to use up leftover blue cheese.
T.T Tv
[email protected]This omelet is perfect for a brunch or lunch. It's easy to make and it's always a hit with my guests.
Ousmane Sanoh
[email protected]I love the combination of blue cheese and eggs. It's a classic flavor combination that never gets old.
Tori Camacho
[email protected]This omelet is a great way to start the day. It's filling and flavorful, and it's easy to make.
Salina Shrestha
[email protected]I've been looking for a good blue cheese omelet recipe, and this one is perfect! It's easy to make and the results are amazing.
Najmul Haq
[email protected]This omelet was delicious! I used a combination of blue cheese and cheddar cheese, and it was the perfect balance of flavors.