BLUE CHEESE MUSSELS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Blue Cheese Mussels image

Make and share this Blue Cheese Mussels recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 40m

Yield 2 serving(s)

Number Of Ingredients 6

2 lbs fresh mussels
2 cups julienned vegetables (leeks and/or celery and/or onions and/or carrots)
8 fluid ounces heavy cream
8 fluid ounces fish stock
10 ounces crumbled blue cheese
4 fluid ounces white wine

Steps:

  • Combine all ingredients in a covered pot.
  • Cook until all mussels open, then enjoy!

samir karimi
[email protected]

The blue cheese sauce was a bit too strong for my taste, but the mussels were cooked perfectly.


M Umer Korai
[email protected]

This was my first time cooking mussels and I was very pleased with the results. The mussels were cooked perfectly and the blue cheese sauce was delicious. I will definitely be making this dish again.


Brandy Williams
[email protected]

Overall, this was a good dish. The mussels were cooked well and the blue cheese sauce was flavorful. However, I found the dish to be a bit too salty.


William kalsbeek A
[email protected]

This dish was a bit too rich for my taste, but the mussels were cooked perfectly.


Matthew Fletcher
[email protected]

The blue cheese sauce was delicious, but I found the mussels to be a bit bland.


Jihat Uddin
[email protected]

This dish was easy to make and very flavorful. The mussels were cooked perfectly and the blue cheese sauce was delicious.


Rehan Boota
[email protected]

The mussels were a bit tough, but the blue cheese sauce was very good.


Nwankwo Ikechukwu
[email protected]

This was a great recipe! The mussels were cooked perfectly and the blue cheese sauce was delicious. I will definitely be making this dish again.


uchechi akpala
[email protected]

I loved the creamy blue cheese sauce and the mussels were cooked to perfection.


Sajda Malik
[email protected]

This dish was a bit too rich for my taste, but the mussels were cooked perfectly.


UzairAli Ali
[email protected]

The blue cheese sauce was delicious, but I found the mussels to be a bit overcooked.


Miracle Nnaji
[email protected]

This dish was easy to make and very flavorful. I would definitely make it again.


AZ az
[email protected]

I found the blue cheese sauce to be a bit too strong for my taste, but the mussels were cooked well.


Dilki Dayas
[email protected]

The mussels were a bit gritty, but the blue cheese sauce was very good.


Hubaibu Jingo
[email protected]

This was my first time cooking mussels and they turned out great! The blue cheese sauce was delicious and the mussels were cooked perfectly. I will definitely be making this dish again.


Agwu Obuma Obinna
[email protected]

I've made this dish several times and it's always a hit. The blue cheese sauce is so rich and creamy, and the mussels are always cooked perfectly. I highly recommend this recipe.


Indonesia Gmae
[email protected]

These mussels were fantastic! The blue cheese sauce was creamy and flavorful, and the mussels were cooked perfectly. I will definitely be making this dish again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-1-or-2     #appetizers     #lunch     #main-dish     #side-dishes     #eggs-dairy     #seafood     #vegetables     #american     #canadian     #southern-united-states     #easy     #dinner-party     #holiday-event     #romantic     #fish     #cheese     #stove-top     #dietary     #seasonal     #comfort-food     #pacific-northwest     #independence-day     #valentines-day     #mussels     #northeastern-united-states     #shellfish     #taste-mood     #equipment     #number-of-servings     #3-steps-or-less