BLUE CHEESE-MUSHROOM STUFFED TENDERLOIN
Here's my go-to entree for just about any special occasion. Filled with a savory stuffing, the sliced tenderloin looks and tastes like a specialty from an upscale restaurant. -Joyce Conway, Westerville, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. In a small skillet, heat butter over medium-high heat. Add mushrooms and Worcestershire sauce; cook and stir until mushrooms are tender, 6-8 minutes. In a small bowl, mix mustard, pepper, oil and salt., Cut lengthwise through the center of roast to within 1/2 in. of bottom. Open roast and cut lengthwise through the center of each half to within 1/2 in. of bottom. Open roast flat; cover with plastic wrap. Pound with a meat mallet to 3/4-in. thickness. , Remove plastic. Spread mushrooms down center of roast to within 1/2 in. of ends; top with 1/2 cup cheese and onions. Starting at a long side, roll up jelly-roll style; tie at 1-1/2-in. intervals with kitchen string. Secure ends with toothpicks., Place on a rack in a shallow roasting pan; spread with mustard mixture. Roast until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 40-50 minutes., Remove roast from oven; tent with foil. Let stand 15 minutes before slicing. Remove string and toothpicks. Top servings with remaining cheese. If desired, warm additional onions in microwave and sprinkle over tops.
Nutrition Facts : Calories 499 calories, Fat 28g fat (11g saturated fat), Cholesterol 116mg cholesterol, Sodium 636mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 52g protein.
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Arfan Rehman124
[email protected]Overall, this is a great recipe. It's easy to follow, the results are delicious, and it's perfect for a special occasion.
Sanduni Hiroshima
[email protected]This dish was a bit too salty for my taste, but I think that's because I used a different type of blue cheese. Next time I'll use a milder cheese.
Salam Shily
[email protected]I added some chopped walnuts to the stuffing and it added a nice crunch. This is a great recipe for a weeknight meal.
Vonnie Costa
[email protected]This recipe is easy to follow and the results are amazing. I would definitely make it again.
Maulidi Abduli
[email protected]I'm not a fan of blue cheese, but I loved the way it was used in this dish. It added a lot of flavor without being overpowering.
Misael Trinidad Serda
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The tenderloin was melt-in-your-mouth delicious.
Laniyah James
[email protected]I made this dish for my in-laws and they raved about it. They said it was the best tenderloin they had ever had.
Og Smart
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Lesedi Nompendulo
[email protected]I'm not a big fan of mushrooms, but I loved the way they were cooked in this dish. They were tender and flavorful.
soso cool
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The tenderloin was cooked perfectly and the stuffing was delicious.
MineAntoine
[email protected]I had some trouble finding blue cheese, but I used a different type of cheese and it still turned out great.
Alif Islam Vir
[email protected]This dish was a bit too rich for my taste, but my husband loved it. I think it would be better with a lighter cheese.
Antonio Yanez
[email protected]I added some extra garlic and herbs to the stuffing and it turned out amazing! This is a great recipe for a special occasion.
Nick Pigmon
[email protected]This recipe is easy to follow and the results are impressive. I would definitely make it again.
Alwande Snqobile
[email protected]I love the combination of blue cheese and mushrooms in this dish. It's a great way to dress up a simple tenderloin.
AJ Leib
[email protected]This was my first time making tenderloin and it came out perfect! The blue cheese and mushrooms added a lot of flavor.
Alexa Torres
[email protected]I've made this dish several times and it always turns out great. It's a favorite of my family and friends.
Bobbie Daugherty
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. I highly recommend it.
Chaotic Sisters
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the flavor and the presentation was beautiful.
Sarah Hughes
[email protected]This dish was absolutely delicious! The blue cheese and mushrooms were a perfect combination, and the tenderloin was cooked to perfection. I will definitely be making this again.