BLUE CHEESE MUFFINS
Make and share this Blue Cheese Muffins recipe from Food.com.
Provided by Theresa Thunderbird
Categories Quick Breads
Time 30m
Yield 10 muffins
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Butter 10 (2 1/2 inch) muffin cups.
- Combine flour, sugar, baking powder, salt and cheese in a large bowl.
- Combine egg, milk and butter in small bowl until blended.
- Stir into flour mixture just until moistened.
- Spoon into prepared muffin cups, filling 3/4 full.
- Bake 20-25 minutes or until golden brown.
- Remove from pan.
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Teklemaryam Nibret
[email protected]These muffins look delicious! I'm going to make them for my next brunch party.
Rao Yamin
[email protected]I'm not a fan of blue cheese, but I'm willing to give this recipe a try.
Waqas Ahmed
[email protected]These muffins look so good! I can't wait to make them for my family.
AreUflippingMe
[email protected]I'm not sure about blue cheese in muffins, but I'm always up for trying something new.
Apral Jones
[email protected]I love the combination of blue cheese and walnuts. I think these muffins would be perfect for a picnic.
Khloe Peffer
[email protected]I'm always looking for new muffin recipes. I'll definitely be trying this one.
Cullen Goodrich
[email protected]These muffins sound delicious! I'm going to make them for my next party.
Spencer Robinson
[email protected]I'm not a big fan of blue cheese, but I'm willing to give this recipe a try.
Cori Cook
[email protected]These muffins look amazing! I can't wait to try them.
Marjorie Hernandez
[email protected]I love the idea of adding blue cheese to muffins! I'm definitely going to try this recipe.
Qaimdin Dars
[email protected]I didn't have any walnuts on hand, so I used pecans instead. They turned out great!
Raja Haseeb
[email protected]These muffins were a bit too salty for my taste. I think I'll try using less blue cheese next time.
Heera Gujjar
[email protected]I made these muffins for my family and they loved them! They're the perfect grab-and-go breakfast or snack. I'll definitely be making them again.
Vivian Stephen
[email protected]I'm not usually a fan of blue cheese, but these muffins were surprisingly good! The blue cheese flavor was subtle and not overpowering. The muffins were also very moist and fluffy.
Alejandra Navarro
[email protected]These blue cheese muffins were a hit at my last brunch party! They're so easy to make and taste delicious. I loved the combination of the sharp blue cheese and the sweet muffin batter.