BLUE CHEESE MOUSSE
Blue cheese mousse is a great cracker topper or vegetable dip. Use a pastry bag with a round tip and pipe onto your favorite cracker. You can top with favorite vegetables sliced thin.
Provided by LittlemanKeagan
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Puree blue cheese and cream cheese together in a food processor until completely smooth; transfer to a bowl and season with kosher salt and black pepper.
- Beat heavy cream in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: the whipped cream will form soft mounds rather than a sharp peak. Fold whipped cream into the blue cheese mixture, stirring until the mixture is creamy with no lumps.
- Transfer mixture to a pastry bag with a round tip for piping.
Nutrition Facts : Calories 158.9 calories, Carbohydrate 1.2 g, Cholesterol 45.1 mg, Fat 14.7 g, Protein 5.8 g, SaturatedFat 9.4 g, Sodium 392.2 mg, Sugar 0.1 g
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Sarah Stewart
[email protected]I'm so glad I found this recipe!
IMAMUDDIN
[email protected]This mousse is a great way to impress your guests.
kbmkaku
[email protected]I can't wait to try this mousse with different types of cheese.
Shelly Simpson -Christian
[email protected]I served this mousse with crackers and fruit, and it was a perfect combination.
Phil Ter
[email protected]This mousse is a great appetizer or snack.
Elias Madzina
[email protected]I would definitely recommend this recipe to anyone who loves blue cheese.
LouIs Jones
[email protected]This mousse is a great way to use up leftover blue cheese.
Samir Sunam
[email protected]I wasn't sure what to expect from this mousse, but I was pleasantly surprised. It was light and fluffy, and the flavor was delicious.
Wajeeh Hassan
[email protected]The mousse was a bit difficult to make, but it was worth the effort.
kelly rand
[email protected]I found the mousse to be a bit too salty, but I think that's just my personal preference.
Bappy 9273
[email protected]The mousse was a bit too heavy for my taste, but the flavor was good.
Valerian Flavian
[email protected]I made this mousse for my book club meeting, and it was a huge success! Everyone loved it.
Martin Taylor
[email protected]This mousse is perfect for a special occasion or for a simple snack. It's sure to please everyone.
Ahmad Hamdan
[email protected]I love blue cheese, so I was really excited to try this recipe. It did not disappoint! The mousse was creamy and flavorful, and it had just the right amount of tang.
Shourov Khan
[email protected]The mousse was very easy to make, and it came out perfectly. I was really impressed, and I will definitely be making it again.
Faheem Nawaz
[email protected]This blue cheese mousse was a huge hit at my party! It was so light and fluffy, and the flavor was amazing.