BLUE-CHEESE MEAT LOAF
This is not only fantastic hot, but also exceptional cold. If you like blue cheese,you will fall all over yourself on this wonderful Meat Loaf.
Provided by Timothy H.
Categories Meat
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat the butter in a large skillet and add the onion and green pepper, saute' for 5 minutes.Add 1/4 cup of the chili sauce and water, cook for 4 minutes more.
- Pour the mixture into a 9x5x3 inch loaf pan. Mix the remaining 1/4 cup chili sauce with the rest of the ingredients in a large bowl.
- Mix well and add into the loaf pan on top of the onion and green pepper.Bake in a preheated oven @375 for about 1 1/2 hours.
Nutrition Facts : Calories 594, Fat 32.5, SaturatedFat 14.8, Cholesterol 181.8, Sodium 1256.3, Carbohydrate 36.1, Fiber 3.6, Sugar 6.1, Protein 37
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Ruth Moloto
[email protected]Avoid this recipe at all costs!
Eustace Waitere
[email protected]I would not recommend this recipe.
Alex Adams
[email protected]This meatloaf was a disappointment.
Shahid Shah
[email protected]I'm not sure I would make this meatloaf again.
scarlett phillips
[email protected]I thought this meatloaf was just okay. It wasn't bad, but it wasn't anything special either.
Rustamjon Matyakubov
[email protected]Overall, this was a good meatloaf recipe, but I would make a few changes next time.
Bob Dugan
[email protected]I would have liked more vegetables in this meatloaf.
Caleb Gichana
[email protected]This meatloaf was a bit dry.
Inmul Md
[email protected]I found the blue cheese to be a bit overpowering.
Hareram silwal Silwal
[email protected]This meatloaf was a little too greasy for my taste.
Neu Game
[email protected]5 stars!
Lorraine Gander
[email protected]I would definitely recommend this recipe to anyone who loves meatloaf.
Laura Porter
[email protected]This meatloaf was easy to make and turned out perfectly. The blue cheese added a great flavor.
dawar malik
[email protected]I love the combination of blue cheese and meatloaf. It's a unique and delicious dish.
Tamali Lameck
[email protected]This is the best meatloaf recipe I've ever tried. The blue cheese gives it a really nice tang.
Oyebimpe Hamzy
[email protected]I made this meatloaf for a party and it was a huge success! Everyone raved about the flavor and texture.
William Syvertsen
[email protected]This meatloaf was a hit with my family! The blue cheese added a unique and delicious flavor that everyone loved. I will definitely be making this again.