BLUE CHEESE GREEN BEANS
Bacon, blue cheese and chopped nuts make this my mom's favorite way to enjoy green beans. I always prepare this side dish when she's coming for dinner.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 2 tablespoons drippings. , In the drippings, cook and stir the beans for 8-10 minutes or until crisp-tender. Add the blue cheese, pecans, pepper and bacon. Cook for 2 minutes or until heated through.
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Mohammed Talib
[email protected]I can't wait to try this recipe!
Franklin Duarte
[email protected]This is my new favorite way to eat green beans.
Juma aktar Juma aktar
[email protected]I've made this dish several times and it's always a success.
Km Rakib
[email protected]This recipe is a great way to use up leftover green beans.
Roger Moo
[email protected]I made this dish for a party and it was a hit! Everyone loved it.
sylvia banuelos
[email protected]5 stars! This recipe is a keeper.
Roaa Helal
[email protected]This is a great recipe for a quick and easy weeknight side dish.
Alamudin JM
[email protected]I'm not a big fan of blue cheese, but I actually really liked this dish. The flavors were well-balanced and the green beans were cooked perfectly.
Ruben Corchado
[email protected]The blue cheese and walnuts added a nice richness and crunch to the green beans.
DESBA STUDIOS
[email protected]This was a delicious and easy side dish! I used fresh green beans from my garden and they were perfect.