BLUE CHEESE GREEN BEAN GRATIN
Steps:
- cut tips off of green beans par boil in water with salt for 5-6 min place on paper towel to pat dry mix bread crumbs with butter put 1/3 of crumbs mix in bottom of baking dish then add beans and blue cheese, add cream and the rest of the crumb mix bake for 15 min until brown and serve let cool a bit
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Mitchel Humphrey
mitchel-humphrey44@hotmail.co.ukI've made this gratin several times and it's always a hit. It's a great recipe to have in your back pocket.
Qasim Ali
q96@hotmail.comThis is a great recipe for a special occasion. It's elegant and delicious, and it always impresses my guests.
Simon Khayaka
khayaka@hotmail.co.ukThis gratin is a must-try for blue cheese lovers. It's creamy, cheesy, and packed with flavor.
Alan Cota
cota@gmail.comI love the combination of blue cheese and green beans in this gratin. It's a unique and flavorful dish.
Mersina
mersina@yahoo.comThis is one of my favorite gratin recipes. It's easy to make and always turns out perfectly.
Steven Rehder
steven.r@yahoo.comI've made this gratin several times and it's always a hit. It's a great recipe to have in your back pocket.
Rehmatullah Sarkar
sarkarr7@hotmail.comThis is a great recipe for a special occasion. It's elegant and delicious, and it always impresses my guests.
Cherry Babael
cb@aol.comThis gratin is a must-try for blue cheese lovers. It's creamy, cheesy, and packed with flavor.
shahriar opu
o-shahriar@yahoo.comI love the combination of blue cheese and green beans in this gratin. It's a unique and flavorful dish.
Esther Sin
sin41@hotmail.co.ukThis is one of my favorite gratin recipes. It's easy to make and always turns out perfectly.
Princess 92
princess_92@yahoo.comI've made this gratin several times and it's always a hit. It's a great recipe to have in your back pocket.
Hashim hashim Khan
h_k100@hotmail.comThis gratin is also great served cold. It's a perfect dish for a summer picnic or potluck.
Daniyal Rehman
daniyalr@gmail.comI added some chopped walnuts to the breadcrumb topping for extra crunch. It was a great addition!
hamo bika
b@gmail.comThis gratin is a great way to use up leftover green beans. It's also a great dish to make ahead of time, which makes it perfect for busy weeknights.
Kiran Tamang
ktamang30@gmail.comI'm not a big fan of blue cheese, but I loved this gratin. The cheese was mild and creamy, and it paired perfectly with the green beans.
Star Lopez
star.lopez@hotmail.comThis is a great recipe for a special occasion. It's elegant and delicious, and it always impresses my guests.
Lovista Trump
lt@hotmail.comI love blue cheese and green beans, so I knew I would love this gratin. And I was right! It was cheesy, creamy, and flavorful. I will definitely be making this again.
Safdar Malik
s.m@gmail.comThis dish was easy to make and absolutely delicious. The blue cheese and green beans complemented each other perfectly. I served it as a side dish at a potluck and it was a huge success.
Markel Thomas Williams
w@yahoo.comFollowed the recipe exactly and it turned out beautifully. The gratin was rich and flavorful, with a perfect balance of blue cheese and green beans. Will definitely be making this again!
Zayla Langsto
zayla_langsto19@gmail.comThis blue cheese green bean gratin was a hit at our dinner party! The combination of creamy blue cheese, crispy green beans, and crunchy breadcrumbs was perfection. Definitely a new favorite recipe.