BLUE CHEESE GRAPES WITH SPICY, TOASTED PISTACHIOS RECIPE - (4.5/5)

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Blue Cheese Grapes with Spicy, Toasted Pistachios Recipe - (4.5/5) image

Provided by รก-27298

Number Of Ingredients 7

6 oz. cream cheese, at room temperature
6 oz. crumbled blue cheese, at room temperature
1 cup shelled roasted and salted pistachios
2 Tb. sugar
1/2 Tb. sea salt (or more to taste)
1/4 tsp. ground Chipotle Chile Pepper
1 bunch large red grapes, washed and removed from stems

Steps:

  • 1. Blend cream cheese and blue cheese together until smooth and well blended. 2. Place pistachios, sugar, sea salt and ground Chipotle Chile Pepper in blender or food processor. Pulse ingredients until the pistachios are ground but not powdery. 3. Place pistachio mixture in a non-stick fry pan on medium heat. Stir until you begin to smell the pistachios toasting and the sugar begins to melt. Continue to stir until mixture is toasty. Remove from heat, if necessary while stirring so that nuts don't burn. Cool to room temperature. 4. Place cheese mixture in one bowl and nut mixture on a plate. Take one grape at a time and cover in the cheese mixture, but not too thick. The cheese should barely cover the grape. Do this with all the grapes that you plan to serve. 5. Place the cheesy wrapped grapes in the nut mixture one at a time and roll thoroughly in the nuts. Set aside and rolls the next cheesy grape. Do this for all grapes. 6. Place the grapes on a serving plate and chill until ready to serve. It gets better as it warms to room temperature.

Shoaib ali9929
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I'm not sure about this recipe. The combination of blue cheese and grapes seems a bit strange.


Hussain Jutt
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I can't wait to try this recipe. It sounds like the perfect way to end a meal.


Debunked Knowledge
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This recipe is a keeper! I'll definitely be making it again and again.


Jacop Conner
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I'm always looking for new and interesting appetizer recipes. This one definitely fits the bill!


Sidikat Oyinloye
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I love how versatile this recipe is. You can use any type of cheese or nuts that you like.


Md Rikchon
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This dish is a bit time-consuming to make, but it's worth it. The results are stunning and the flavor is amazing.


Jasper Klotz
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I've been making this dish for years and it's always a favorite. It's the perfect appetizer for any occasion.


Akram Alsaleh
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This recipe is a great way to impress your guests. It's elegant and delicious.


Vdjxd
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I'm not a big fan of blue cheese, but I loved this recipe. The grapes and pistachios balance out the strong flavor of the cheese.


Rose Correa
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I made this dish for a picnic and it was a hit! Everyone loved the unique flavor combination.


Musoke Suudi
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This recipe is so easy to make and it's always a crowd-pleaser. I highly recommend it!


Andy Hotere
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I love the salty-sweet flavor of this dish. The blue cheese and grapes are a classic combination, and the spicy pistachios add a nice kick.


Fasil Fazal
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This was my first time making this dish and it was a breeze. The instructions were clear and easy to follow.


Mila Wild Tube
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I've made this recipe several times and it always turns out perfectly. It's a great appetizer or side dish.


Bibek Moogar
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This recipe was a hit at my last party! The combination of blue cheese, grapes, and spicy toasted pistachios is divine.