Provided by รก-27298
Number Of Ingredients 7
Steps:
- 1. Blend cream cheese and blue cheese together until smooth and well blended. 2. Place pistachios, sugar, sea salt and ground Chipotle Chile Pepper in blender or food processor. Pulse ingredients until the pistachios are ground but not powdery. 3. Place pistachio mixture in a non-stick fry pan on medium heat. Stir until you begin to smell the pistachios toasting and the sugar begins to melt. Continue to stir until mixture is toasty. Remove from heat, if necessary while stirring so that nuts don't burn. Cool to room temperature. 4. Place cheese mixture in one bowl and nut mixture on a plate. Take one grape at a time and cover in the cheese mixture, but not too thick. The cheese should barely cover the grape. Do this with all the grapes that you plan to serve. 5. Place the cheesy wrapped grapes in the nut mixture one at a time and roll thoroughly in the nuts. Set aside and rolls the next cheesy grape. Do this for all grapes. 6. Place the grapes on a serving plate and chill until ready to serve. It gets better as it warms to room temperature.
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Shoaib ali9929
[email protected]I'm not sure about this recipe. The combination of blue cheese and grapes seems a bit strange.
Hussain Jutt
[email protected]I can't wait to try this recipe. It sounds like the perfect way to end a meal.
Debunked Knowledge
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Jacop Conner
[email protected]I'm always looking for new and interesting appetizer recipes. This one definitely fits the bill!
Sidikat Oyinloye
[email protected]I love how versatile this recipe is. You can use any type of cheese or nuts that you like.
Md Rikchon
[email protected]This dish is a bit time-consuming to make, but it's worth it. The results are stunning and the flavor is amazing.
Jasper Klotz
[email protected]I've been making this dish for years and it's always a favorite. It's the perfect appetizer for any occasion.
Akram Alsaleh
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious.
Vdjxd
[email protected]I'm not a big fan of blue cheese, but I loved this recipe. The grapes and pistachios balance out the strong flavor of the cheese.
Rose Correa
[email protected]I made this dish for a picnic and it was a hit! Everyone loved the unique flavor combination.
Musoke Suudi
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Andy Hotere
[email protected]I love the salty-sweet flavor of this dish. The blue cheese and grapes are a classic combination, and the spicy pistachios add a nice kick.
Fasil Fazal
[email protected]This was my first time making this dish and it was a breeze. The instructions were clear and easy to follow.
Mila Wild Tube
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great appetizer or side dish.
Bibek Moogar
[email protected]This recipe was a hit at my last party! The combination of blue cheese, grapes, and spicy toasted pistachios is divine.