Dishes like coleslaw beg for a fresh approach. I update mine with almonds, grapes, blue cheese and bacon for a grand bowl of color and crunch. -Jeannine Bunge, Hartley, Iowa
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Combine first seven ingredients. Pour dressing over salad; toss to coat. Refrigerate 1 hour.
Nutrition Facts : Calories 212 calories, Fat 15g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 339mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 3g fiber), Protein 5g protein.
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Bhushan Sah
[email protected]I'm not a huge fan of coleslaw, but this recipe is a game-changer! It's so flavorful and refreshing.
S.N VIDEO
[email protected]This coleslaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.
Banele Gontse
[email protected]I've tried many coleslaw recipes, but this one is by far the best. The blue cheese and grapes really make it special.
Music Yma
[email protected]This is my new favorite coleslaw recipe! It's so easy to make and it always turns out perfect.
Adokiye Rhema
[email protected]I made this coleslaw for a potluck and it was gone in minutes! Everyone loved it.
Theopista Dennis
[email protected]This coleslaw is a perfect side dish for any summer gathering.
Nisar Prince
[email protected]So delicious and refreshing! I love the combination of flavors and textures.
Angel Chartier
[email protected]This is the best coleslaw I've ever had! The dressing is creamy and tangy, and the grapes add a nice sweetness.
baby rose
[email protected]I was hesitant to try this recipe because I'm not a big fan of blue cheese, but I'm so glad I did! The blue cheese is not overpowering at all and it really complements the other flavors.
Nyah Wolfthal
[email protected]I've made this coleslaw a few times now and it's always a hit! It's so easy to make and the flavors are amazing.
Dewan Autar
[email protected]This coleslaw is a game-changer! The blue cheese and grapes add such a unique and flavorful twist to the classic dish.