BLUE CHEESE GOUGERES
Steps:
- Combine 1/12 cups of water, butter and salt in a saucepean and bring to a boil. Remove from heat and immediately add all of the flour at once stirring vigorously with a wooden spoon. When the flour is incorporated, return the pan to the heat for several minutes stirring constantly until the mixture start to dry out and pull away from the sides. Away from the heat, add the eggs one at a time, mixing each one until well blended. The dough should be soft and shiny. Add the blue cheese. and season with black pepper. Butter a baking sheet. Using eiher a soup spoon or a pastry bag with a large tip, make mounds about 2 inches in diameter. Using a pastry brush, paint tops with a glaze of the beaten egg. Bake for 35 minutes, until puffed and golden brown. The puffs are best served warm from the oven but also good at room temperature. They can be made ahead and frozen, then popped into the oven to reheat before serving.
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Amaka Emmanuel
[email protected]I thought these were just okay. The blue cheese flavor was a bit too strong for me.
Czigany Shimza
[email protected]These were a bit too cheesy for my taste, but my husband loved them.
Natalie Peres
[email protected]I made these for a potluck and they were gone in minutes. Everyone loved them.
Optimistic
[email protected]These were really easy to make and they turned out perfectly. I used a combination of blue cheese and Parmesan cheese and they were delicious.
Andrew Ejiofor
[email protected]These were delicious! The blue cheese flavor was just right and the texture was perfect. I will definitely be making these again.
Veero Khan
[email protected]I've never made gougeres before, but these were surprisingly easy to make and they turned out great. I will definitely be making them again.
Damien Reyna
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Hazel Cox
[email protected]These were a bit time-consuming to make, but they were definitely worth the effort. They were so light and fluffy and the blue cheese flavor was perfect.
Logan Donnelly
[email protected]I'm not sure what I did wrong, but my gougeres turned out flat and dense. They didn't taste bad, but they didn't look very appetizing.
Ged Hogan
[email protected]These were really easy to make and they turned out great! I used a combination of blue cheese and cheddar cheese and they were delicious.
Aiden Hines
[email protected]I thought these were just okay. The blue cheese flavor was a bit too strong for me.
Mamta Thapa
[email protected]These were a bit too cheesy for my taste, but my husband loved them.
Yawuza Sule
[email protected]I followed the recipe exactly and the gougeres turned out perfectly. They were light and airy and the blue cheese flavor was just right.
Stefania Netea
[email protected]These were a bit more work than I expected, but they were worth it. They were so delicious and everyone loved them.
Parker Tompkins
[email protected]I'm not a big fan of blue cheese, but I thought I'd give these a try. I'm glad I did! The blue cheese flavor was not overpowering and the gougeres were light and fluffy. I'll definitely be making these again.
Esc√∏bar Harris
[email protected]These were delicious! I made them for a potluck and they were gone in minutes. Everyone loved them.
lakki talent
[email protected]I've made these gougeres several times now and they're always a crowd-pleaser. They're so easy to make and always turn out perfectly. I love the combination of the blue cheese and the Gruyère.
Ahmad Akbar
[email protected]These gougeres were a hit at my party! They were so easy to make and turned out perfectly. The blue cheese flavor was subtle but present, and the texture was light and airy. I will definitely be making these again.