BLUE CHEESE FRIED POTATOES
Steps:
- Melt the butter in a large skillet over medium heat. Add the potatoes and onions. Cook until the onions are golden brown and the potatoes are tender, 15 to 20 minutes.
- Stir in the blue cheese and bacon, continue to cook until the blue cheese begins to melt.
- Season with salt and pepper.
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Brianna “Bri” Grayson
b6@gmail.comNot bad!
tracey battle
battle.t33@hotmail.comThese potatoes were the perfect side dish for my steak. They were crispy and flavorful, and the blue cheese sauce added a delicious touch. I will definitely be making these again.
Tamara Picasso
p_t8@gmail.comOk.
Kumar Gyawali
gyawali92@yahoo.comI love this recipe! The potatoes are always crispy and the blue cheese sauce is so creamy and flavorful. I've made this recipe for my friends and family several times and it's always a hit.
Sobug Molla
molla_s@yahoo.comMeh.
shelby vanorder
v@gmail.comThese potatoes were a huge hit at my party! Everyone loved them. They're so easy to make and they're always a crowd-pleaser.
Muhammad Asif Ghulam Hussain
hussain_m62@gmail.comNot a fan.
Abigail Umoh
umoh_abigail10@gmail.comI followed the recipe exactly and the potatoes turned out perfect. They were crispy and golden brown on the outside, and soft and fluffy on the inside. The blue cheese sauce was also delicious and creamy. I will definitely be making these again.
Umer SARFRAZ
sarfraz_umer48@gmail.comYum!
Kainat Kaini
k@aol.comThese potatoes were a little too greasy for my taste, but the flavor was good. I think I'll try baking them next time instead of frying them.
Mr Tee
m.t45@yahoo.comMeh.
Shani Khokher
s.k98@yahoo.comI've made this recipe several times now and it's always a crowd-pleaser. The potatoes are crispy on the outside and fluffy on the inside, and the blue cheese sauce is to die for. I highly recommend trying this recipe.
Pradeep Yadav
yadav_pradeep25@hotmail.comNot bad!
Sus Hi
h@hotmail.co.ukThese blue cheese fried potatoes were a total hit! The combination of crispy potatoes, creamy blue cheese, and tangy sour cream was divine. I especially loved the addition of fresh chives, which added a nice pop of flavor. I'll definitely be making t