BLUE CHEESE FONDUE WITH CHERRY TOMATOES AND ROASTED CIPOLLINI ONIONS
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F.
- Using a small paring knife peel and halve the cipollini. Heat the olive oil in a large saute pan over high heat until hot but not smoking. Add the onions and season with salt and pepper. Caramelize the onions over high heat for about 5 minutes, transfer pan to the oven and continue to cook for about 8 to 10 minutes until the onions are nicely caramelized and fully cooked throughout, remove from pan to a plate and let cool slightly. Arrange the cherry tomatoes and onions on a platter with skewers for dipping.
- In a small saucepan, over medium-low heat, melt the butter and cook until it is just beginning to brown. Immediately add the thyme and garlic. Cook for 2 minutes, stirring to prevent the garlic from browning. Add the cream, raise the heat to medium, bring to a slow simmer and reduce the cream by 1/3, about 2 minutes. Add the cheese and stir until the cheese melts and the mixture is smooth, season, to taste, with pepper. Pour the sauce into a fondue pot and set over a candle to keep hot.
- Place the platter of veggies and skewers alongside and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
David Lindsey
[email protected]I would definitely recommend this fondue to anyone.
Boshir Alamudin
[email protected]This was the best fondue I've ever had!
Joshan Tamang
[email protected]I made this fondue for a party and it was a hit! Everyone loved it.
Davidmike
[email protected]This fondue was delicious! I would definitely recommend it.
Md Tito
[email protected]I had some trouble getting the fondue to melt smoothly. I ended up adding a little bit of milk and that helped.
Xertri Bhola
[email protected]This fondue was a bit too rich for my taste, but it was still good. I would recommend using a lighter cheese next time.
Gausen Romeo
[email protected]I'm not a huge fan of blue cheese, but this fondue was still really good. The flavors were well-balanced and the fondue was very creamy.
Zoe Curtis
[email protected]This fondue was amazing! The blue cheese and cherry tomatoes were a perfect combination. I will definitely be making this again.
GM bacuh Khoso
[email protected]I made this fondue last night and it was delicious! The flavors were perfect and it was so easy to make. I will definitely be making this again.
skye saliba
[email protected]This fondue was a huge hit at our party! It was easy to make and everyone loved the flavor. The blue cheese and cherry tomatoes were a perfect combination. Thanks for sharing this recipe!