BLUE CHEESE FETTUCINE
This is a delicious and simple vegetarian pasta dish. Use your favorite blue cheese -- I always use Danish blue as I'm a lover of strong flavors. Use spinach fettucine if you like!
Provided by rua
Categories Fruits and Vegetables Vegetables Squash
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Heat butter in a large skillet over medium heat. Stir in the zucchini and garlic; cook until the zucchini is tender. Stir in wine, blue cheese, cream, and pepper; simmer 10 minutes.
- Meanwhile, bring a large pot of water to boil. Add fettuccini, and cook until tender, about 6 to 8 minutes. Drain, rinse under warm water, and drain again.
- Return pasta to the pot, and toss with sauce over low heat. Serve with Parmesan and parsley sprinkled over the top.
Nutrition Facts : Calories 616.7 calories, Carbohydrate 60.3 g, Cholesterol 108.1 mg, Fat 33.9 g, Fiber 3.3 g, Protein 17.1 g, SaturatedFat 20.5 g, Sodium 363.1 mg, Sugar 3.9 g
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Shahzaib Maher
[email protected]This is my new favorite pasta dish! The blue cheese sauce is so rich and flavorful, and the fettuccine is always cooked perfectly. I will definitely be making this again and again.
Savannah Sourwine
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved the creamy blue cheese sauce and the perfectly cooked fettuccine.
Mark Geary
[email protected]I used gluten-free fettuccine, and it worked perfectly in this recipe. This is a great recipe for people with gluten sensitivities.
Wayne official
[email protected]I added some sautéed mushrooms to this recipe, and it was delicious! The mushrooms added a nice earthy flavor to the dish.
Abu g
[email protected]This was my first time making blue cheese fettuccine, and it turned out great! The sauce was creamy and flavorful, and the fettuccine was cooked perfectly. I will definitely be making this again.
Oluwapelumi
[email protected]I'm not a huge fan of blue cheese, but I decided to try this recipe anyway. I was pleasantly surprised! The sauce was creamy and flavorful, and the fettuccine was cooked perfectly. I will definitely be making this again.
Cody Hall
[email protected]The blue cheese fettuccine was delicious! The sauce was creamy and flavorful, and the fettuccine was cooked perfectly. I would definitely recommend this recipe.
Sardar Shazil
[email protected]This recipe was easy to follow and the results were amazing! The blue cheese sauce was creamy and flavorful, and the fettuccine was cooked perfectly. I will definitely be making this again.
Hlehle Gabanyane
[email protected]I've made this blue cheese fettuccine several times now, and it's always a crowd-pleaser. The sauce is so creamy and flavorful, and the fettuccine is always cooked perfectly. I love that I can make it in under 30 minutes, too.
Aimal Mangal
[email protected]This blue cheese fettuccine was a hit with my family! The creamy sauce was rich and flavorful, and the fettuccine cooked perfectly. I added a little extra blue cheese for a more intense flavor, and it was delicious. Will definitely be making this aga