BLUE CHEESE DIP
Found in the Williams Sonoma catalog. I wanted to place it here for safe keeping until I get a chance to try it. It sounds very good. Serve with potato chips or cut up veggies. Cook time is the chill time. The prep time is a guess.
Provided by Ilysse
Categories Cheese
Time 40m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Beat cream cheese on medium speed of an electric mixer until soft and creamy, about 2 minutes.
- Reduce speed to low and add the sour cream and beat until well combined.
- Add the blue cheese and beat until lumps are gone.
- Stir in chives and pepper.
- Refrigerate for at least 30 minutes. Will keep for 1 week.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #appetizers #eggs-dairy #dips #cheese #dietary
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Britney Grice
[email protected]Overall, I thought this dip was just okay.
Ishnika Panta
[email protected]I'm not sure I'll make this dip again. It was good, but not great.
Mostafa Rosidh sajol
[email protected]This dip is a bit pricey to make, but it's worth it.
Avis Zindoga
[email protected]I would definitely recommend this dip to anyone who loves blue cheese.
Fawad Laal
[email protected]This dip is perfect for dipping chicken wings, celery sticks, or even just crackers.
Kayla Abban
[email protected]I've also tried making this dip with crumbled bacon. It's delicious!
Haje Mamd
[email protected]I like to add a little bit of cayenne pepper to this dip to give it a little bit of a kick.
CraignAlma Lindsay
[email protected]This dip is a great way to use up leftover blue cheese.
Naomi Gomes
[email protected]I would have liked this dip more if it had more chunks of blue cheese in it.
Brittanie Bailey
[email protected]I found this dip to be a little too salty for my taste.
Aung Bu
[email protected]The blue cheese flavor is really strong in this dip. If you're not a fan of blue cheese, you might not like it.
Boyzone Arita
[email protected]This dip is always a crowd-pleaser. I've made it for parties, potlucks, and even just for a snack at home.
Da Mirah
[email protected]I love how easy this dip is to make. I can whip it up in no time.
AbdurRauf Abdullah
[email protected]I served this dip with crackers, celery, and carrots. It was the perfect appetizer for my guests.
Victoria Howick
[email protected]I used a different type of blue cheese than the recipe called for, but it still turned out great.
Shyam sing Nepali
[email protected]This blue cheese dip was a hit at my party! It was creamy, flavorful, and easy to make. I will definitely be making it again.