BLUE CHEESE DEVILED EGGS

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Blue Cheese Deviled Eggs image

I hope you'll agree that blue cheese and a hint of hot pepper in the filling put these flavorful deviled eggs a step above the ordinary. They're always well received at a gathering. -Nina Hall Citrus Heights, California

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 4 dozen.

Number Of Ingredients 8

24 hard-boiled large eggs
1 cup (4 ounces) crumbled blue cheese
2/3 cup mayonnaise
2 tablespoons minced fresh parsley
1 teaspoon hot pepper sauce
1/2 teaspoon celery seed
1/2 teaspoon pepper
Diced celery

Steps:

  • Cut eggs in half lengthwise. Remove yolks; set whites aside. In a large bowl, mash yolks. Add the blue cheese, mayonnaise, parsley, hot pepper sauce, celery seed and pepper; stir until well blended., Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with celery.

Nutrition Facts :

Faizan Don
fd@hotmail.com

These deviled eggs are a great way to use up leftover hard-boiled eggs. They're also a delicious and easy appetizer.


Mara Stegariu
mara@aol.com

I love the tangy flavor of the blue cheese in these deviled eggs. They're always a hit at parties.


Dimpho Crisp
d.c@gmail.com

These deviled eggs are creamy, flavorful, and the blue cheese adds a nice touch of tanginess.


Gandhi Das
g-d22@gmail.com

I've made these deviled eggs several times and they're always a hit. They're the perfect appetizer for any occasion.


Beraj X Lone
b-l1@hotmail.fr

These deviled eggs are so easy to make and they're always a hit at parties. I love that I can make them ahead of time.


James W
j_w20@hotmail.com

I'm not a huge fan of blue cheese, but I thought I'd give these deviled eggs a try. They were actually pretty good! The blue cheese flavor was subtle and not overpowering.


Matei Ohriniuc
ohriniuc-matei37@hotmail.com

These deviled eggs are a bit spicy, but I love that. They're the perfect appetizer for a party.


Alisha Ellison
alisha_e@aol.com

I love the combination of blue cheese and mayonnaise in these deviled eggs. It's a classic flavor combination that always works.


PK Riday
pk-r48@aol.com

These deviled eggs are a great way to use up leftover hard-boiled eggs. They're also a delicious and easy appetizer.


Fabbian Johnson
f.j@gmail.com

I've never been a fan of deviled eggs, but I tried these blue cheese ones and they were amazing! I'll definitely be making them again.


Nakia
nakia17@yahoo.com

These deviled eggs are so creamy and delicious. The blue cheese adds a nice touch of flavor.


Sir ransom
ransom_sir95@gmail.com

I love the tangy flavor of the blue cheese in these deviled eggs. They're always a hit at parties.


Paulette Hill
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These deviled eggs are the perfect appetizer for any party or gathering. They're easy to make and always a crowd-pleaser.


Michael Donaldson
donaldsonm79@yahoo.com

I made these deviled eggs for a party and they were a huge success! Everyone loved them. I'll definitely be making them again.


Winnie Muthoni
w.m99@gmail.com

I've made these deviled eggs several times and they're always a hit. They're creamy, flavorful, and the blue cheese adds a nice touch of tanginess.


Gabriel Iwunor
gabriel@gmail.com

These deviled eggs are so easy to make and they're always a crowd-pleaser. I love the tangy flavor of the blue cheese.


Rick Quinton
rquinton@gmail.com

I'm not a huge fan of blue cheese, but I thought I'd give these deviled eggs a try. I'm so glad I did! The blue cheese flavor was subtle and not overpowering, and the eggs were creamy and delicious. I'll definitely be making these again.


M Awais
m.awais@hotmail.com

These blue cheese deviled eggs were a hit at my party! They were so creamy and flavorful, and the blue cheese added a nice tang. I will definitely be making these again.