BLUE CHEESE DEVILED DOGS
Grilled hot dogs become "devilish" with the addition of blue cheese, hard boiled eggs and a spicy hint of sriracha sauce. Devilishly delicious!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Heat gas or charcoal grill.
- Place hot dogs on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.
- Stir together mayonnaise and sriracha sauce; spread about 1 tablespoon mayonnaise mixture on each toasted bun. Place hot dogs on buns. Top with eggs, blue cheese and onions.
Nutrition Facts : Calories 430, Carbohydrate 24 g, Cholesterol 140 mg, Fat 4 1/2, Fiber 1 g, Protein 14 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 950 mg, Sugar 5 g, TransFat 1 g
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Kim Shaw
[email protected]These are a great way to use up leftover bacon and blue cheese.
Zandile Sifundza
[email protected]I thought these were just okay. I didn't find them to be anything special.
carson sanders
[email protected]These were a bit too spicy for my taste, but my husband loved them.
Jadon Mccoy
[email protected]I followed the recipe exactly and they turned out great. I highly recommend this recipe.
Shikoli Edu
[email protected]These are so good! I will definitely be making them again.
White Kitten
[email protected]I was pleasantly surprised by how much I enjoyed these deviled dogs. The blue cheese and bacon add a lot of flavor.
Austin Foreman
[email protected]These are the perfect party appetizer. They're easy to make and everyone loves them.
Sanjaya Thotagamuwa
[email protected]Blue Cheese Deviled Dogs - a must-try!
Tumushabe Gorret
[email protected]I've made these deviled dogs several times now, and they're always a hit. I love the combination of blue cheese and bacon.
Jibrail Ansari
[email protected]My family loved these! They're a great twist on the classic deviled egg.