BLUE CHEESE CRUSTED TOMATOES
Provided by Judith Fertig
Categories Tomato Side Fourth of July Vegetarian Quick & Easy Low Cal Backyard BBQ Blue Cheese Summer Grill Grill/Barbecue Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 4
Steps:
- Prepare barbecue (high heat), leaving opposite side unlit if gas grill or without coals if charcoal grill. Mix breadcrumbs and olive oil in small bowl, mashing to coat. Cut top 1/4 from each tomato. Sprinkle tomatoes with salt and pepper. Top each with 1 tablespoon blue cheese. Sprinkle with breadcrumb mixture.
- Arrange tomatoes (topping side up) on unlit side of grill. Cover grill and cook tomatoes until slightly soft and cheese melts, about 13 minutes. Serve immediately.
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Noellanis Vasquez
[email protected]These tomatoes are so good, I could eat them every day!
MD:Rayhan Khan
[email protected]I love the way the blue cheese melts and gets crispy in the oven. It's the perfect topping for these tomatoes.
isaah cordova
[email protected]These tomatoes are a great way to use up leftover blue cheese. I always have some leftover after making a salad, and this is a great way to use it up.
Ashmita Lama
[email protected]I made these tomatoes for a picnic and they were the perfect addition to our meal. They're light and refreshing, and they held up well in the heat.
Mardan tiktokar
[email protected]These tomatoes are the perfect finger food for a party. They're easy to eat and always a crowd-pleaser.
Alinur Rahman
[email protected]I've made this recipe several times and it's always turned out great. I love the combination of flavors and textures.
Brenda Crow
[email protected]These tomatoes are so easy to make, and they're always a hit with my family and friends.
Ime-obong Aaron
[email protected]I made these tomatoes for a potluck and they were a huge success. Everyone loved them!
Hameza Jemal
[email protected]I love how versatile this recipe is. You can use any type of tomato you like, and you can adjust the amount of blue cheese to your taste. I also like to add a sprinkle of cayenne pepper for a little bit of heat.
Raza Muhammad
[email protected]These are the perfect appetizer for a summer party. They're easy to make and always a crowd-pleaser.
Nasrullah Jeddah
[email protected]I'm not a huge fan of blue cheese, but these tomatoes were surprisingly delicious. The blue cheese flavor was subtle and complemented the tomatoes perfectly. I would definitely make these again.
Keya Khan
[email protected]These blue cheese-crusted tomatoes were a hit at my dinner party! The combination of sweet tomatoes, tangy blue cheese, and crispy bread crumbs was irresistible. I'll definitely be making this recipe again.