BLUE-CHEESE-CRUSTED STEAKS WITH RED WINE SAUCE
Categories Beef Cheese Broil Sauté Blue Cheese Steak Red Wine Fall Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Melt 1 tablespoon butter in heavy medium skillet over medium-high heat. Add garlic, shallot, and thyme. Sauté until shallot is tender, about 5 minutes. Add broth and wine. Boil until sauce is reduced to 1/2 cup, about 12 minutes. Set sauce aside.
- Blend cheese, panko, and parsley in small bowl to coat cheese evenly with panko. (Sauce and cheese mixture can be made 1 day ahead. Cover separately and chill.)
- Preheat broiler. Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Sprinkle steaks with salt and pepper. Add steaks to skillet and cook to desired doneness, about 5 minutes per side for medium-rare. Transfer steaks to rimmed baking sheet; reserve skillet. Press cheese mixture onto top of steaks, dividing equally. Broil until cheese browns, about 2 minutes. Transfer steaks to plates.
- Pour sauce into reserved skillet. Bring to boil, scraping up browned bits. Boil 2 minutes. Whisk in remaining 1 tablespoon butter. Season with salt and pepper. Spoon sauce around steaks and serve.
- *Available at Asian markets and in the Asian section of some supermarkets.
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Somiirfan Somiirfan
[email protected]10/10 would recommend
DJ Dan
[email protected]This recipe is a keeper. I will definitely be making it again.
Genelyn Reyes
[email protected]I've tried many different steak recipes, but this one is by far my favorite.
Bishal Shahi
[email protected]This steak is definitely worth the extra effort. It's so flavorful and juicy.
Kaahu Leef
[email protected]I made this recipe for a special occasion and it was a huge success.
Ian Dwyer
[email protected]The sauce was a bit too salty for my taste, but otherwise this recipe was perfect.
M Kashif Kashif
[email protected]I'm not usually a fan of blue cheese, but it was surprisingly good on this steak.
Shayan Kabeer
[email protected]This steak was so good, my husband couldn't stop raving about it.
PrettyLittle Bxrbie
[email protected]5/5 stars
michael Johnston
[email protected]This recipe is definitely a winner. I will be making it again and again.
Minki Nomana
[email protected]I served this steak with roasted potatoes and asparagus, and it was a perfect meal.
Jeevan Bamjan
[email protected]The red wine sauce is the perfect complement to the steak. It's rich and flavorful, but not too heavy.
JustTimoshiBruh
[email protected]I love the blue cheese crust on this steak. It gives it such a unique and delicious flavor.
Pilar Duay
[email protected]This was my first time making steak, and it turned out perfectly! The instructions were easy to follow and the results were amazing.
Rebeljoemama
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the sauce is to die for.
random rayz
[email protected]This recipe was absolutely delicious! The steak was cooked perfectly and the red wine sauce was rich and flavorful. I will definitely be making this again.