BLUE CHEESE CRUSTED FILET MIGNON W/ PORT WINE SAUCE
Steps:
- Melt butter in a skillet over medium heat. Add the onion, garlic and thyme. Cook, stirring constantly, until onion is tender. Stir in the beef broth, scraping any onion bits from the bottom of the pan, then stir in the port wine. Bring to a boil, and cook until the mixture has reduced to about 1/2 cup. Set aside. This may also be made ahead of time, and reheated. Preheat the oven to 350*. Heat oil in a cast-iron or other oven-safe skillet over high heat. Sear steaks quickly on both sides until brown, then place the whole pan into the oven. Roast steaks in the oven for about 15 min for medium rare-with an internal temp of 145*F. You may adjust this time to allow steaks to finish just below your desired degree of doneness if medium is not what you prefer. Remove from the oven and place on a baking sheet. Stir together the panko crumbs and blue cheese. Top each steak with a layer of this mixture. Preheat the oven's broiler. Place steaks under the preheated broiler until the cheese tipping is browned and bubbly... 3 to 4 minutes. Remove from the oven, and let stand for at least 15 minutes before serving. Serve with warmed port wine sauce.
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Ransing Limbu
[email protected]Amazing!
AADEEZ world
[email protected]This is a great recipe for a special occasion dinner. The steak was tender and juicy, and the blue cheese crust was crispy and flavorful. The port wine sauce was also very good. I would definitely recommend this recipe.
Captain Scarf
[email protected]The steak was a bit overcooked for my taste, but the blue cheese crust and port wine sauce were both very good.
Usama Sani
[email protected]This dish was delicious! The steak was cooked to perfection and the blue cheese crust was crispy and flavorful. The port wine sauce was also very good. I would definitely recommend this recipe to anyone who loves steak.
kylie leigh
[email protected]The steak was cooked perfectly and the blue cheese crust was amazing. The port wine sauce was also very good, but I would have liked it to be a bit thicker.
Tushar Kumar
[email protected]This is a great recipe for a special occasion dinner. The steak was tender and juicy, and the blue cheese crust was crispy and flavorful. The port wine sauce was also very good. I would definitely recommend this recipe.
Faruk Miah
[email protected]The steak was a bit overcooked for my taste, but the blue cheese crust and port wine sauce were both very good.
SOLOMONEY Isang
[email protected]This dish was delicious! The steak was cooked to perfection and the blue cheese crust was crispy and flavorful. The port wine sauce was also very good. I would definitely recommend this recipe to anyone who loves steak.
Melissa Plumb
[email protected]The steak was cooked perfectly and the blue cheese crust was amazing. The port wine sauce was also very good, but I would have liked it to be a bit thicker.
Dalwar Ahmed
[email protected]This is a great recipe for a special occasion dinner. The steak was tender and juicy, and the blue cheese crust was crispy and flavorful. The port wine sauce was also very good. I would definitely recommend this recipe.
mars
[email protected]The steak was a bit tough, but the blue cheese crust and port wine sauce were both very good.
Diane McGhie
[email protected]This dish was absolutely delicious! The steak was cooked to perfection and the blue cheese crust was amazing. The port wine sauce was also very good. I would definitely recommend this recipe.
Shanto Rajs
[email protected]The steak was a bit overcooked for my taste, but the blue cheese crust and port wine sauce were both excellent.
jafar mirza
[email protected]This is a great recipe! The steak was tender and juicy, and the blue cheese crust was crispy and flavorful. The port wine sauce was also very good. I would definitely recommend this recipe to anyone who loves steak.
Ibrahim Hanafi
[email protected]The steak was cooked perfectly and the blue cheese crust was delicious. However, the port wine sauce was a bit too salty for my taste.
Juneed baloch
[email protected]This recipe was easy to follow and the steak turned out amazing! The blue cheese crust added a nice touch of flavor and the port wine sauce was perfect. I will definitely be making this again.
Juntad Khan
[email protected]The blue cheese crust was delicious, but the port wine sauce was a bit too sweet for my taste. Overall, it was a good dish, but I would probably make a few changes next time.
Adria Carroll
[email protected]This was an amazing dish! The blue cheese crust was perfectly crispy and flavorful, and the port wine sauce was rich and decadent. The steak was cooked to perfection. I will definitely be making this again!