BLUE CHEESE CRUSTED FILET
You can't go wrong with this one! A guaranteed crowd pleaser. I have cooked this several ways and it has always come out awesome. My favorite way is to smoke the steaks for 30 minutes or so to get all that flavor in them and then cook them outside on the grill. I usually then transfer them to a cast iron griddle and add the blue...
Provided by Robert Myers
Categories Other Sauces
Time 35m
Number Of Ingredients 10
Steps:
- 1. 1. Melt butter in a skillet over medium heat. Add the onion, garlic and thyme. Cook, stirring constantly, until onion is tender. Stir in the beef broth, scraping any onion bits from the bottom of the pan, then stir in the port wine. Bring to a boil, and cook until the mixture has reduced to about 1/2 cup. Set aside. This may also be made ahead of time, and reheated.
- 2. 2. Preheat the oven to 350 degrees F (175 degrees C). Heat oil in a cast-iron or other oven-safe skillet over high heat. Sear steaks quickly on both sides until brown, then place the whole pan into the oven.
- 3. 3. Roast steaks in the oven for about 15 minutes for medium rare - with an internal temperature of 145 degrees F (63 degrees C). You may adjust this time to allow the steaks to finish just below your desired degree of doneness if medium is not what you prefer. Remove from the oven, and place on a baking sheet. Stir together the panko crumbs and blue cheese. Top each steak with a layer of this mixture.
- 4. 4. Preheat the oven's broiler. Place steaks under the preheated broiler until the cheese topping is browned and bubbly. 3 to 4 minutes. Remove from the oven, and let stand for at least 15 minutes before serving. Serve with warm port wine sauce.
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Gabriel Davis
[email protected]I've made this dish several times and it's always a hit! The blue cheese crust is a nice change of pace from the usual steak and the steak always comes out juicy and tender.
17-LA20 USMAN
[email protected]This dish was delicious! The blue cheese crust was crispy and flavorful, and the steak was cooked to perfection. I would definitely recommend this recipe to anyone looking for a special occasion meal.
Salam Bhaii
[email protected]I'm not a big fan of blue cheese, but I decided to try this recipe anyway. I was pleasantly surprised! The blue cheese crust was not overpowering and it paired perfectly with the steak. The steak was cooked perfectly and was very juicy.
deborah moore
[email protected]This recipe was a bit too complicated for me. I ended up burning the steak. I would recommend this recipe only to experienced cooks.
Sports and Fun Of Pakistan
[email protected]I made this dish for my family and they all loved it! The steak was cooked perfectly and the blue cheese crust was a nice touch. I would definitely recommend this recipe.
Kelvin Faustin
[email protected]This recipe is a keeper! The steak was juicy and tender, and the blue cheese crust was out of this world. I would highly recommend this dish to anyone looking for a delicious and easy-to-make steak dinner.
dz dz
[email protected]This dish was amazing! The blue cheese crust was perfectly crispy and flavorful, and the steak was cooked to perfection. I will definitely be making this dish again.
Blessing Elisha
[email protected]The steak was a bit overcooked for my taste, but the blue cheese crust was delicious. I would recommend cooking the steak for a shorter amount of time if you prefer it more rare.
Korah-Lynn Byers
[email protected]I followed the recipe exactly and the steak turned out perfectly! The blue cheese crust was crispy and flavorful, and the steak was juicy and tender. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make steak di
Sumaiya aktar Sumi
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The blue cheese crust was very flavorful and the steak was cooked perfectly. I would recommend this dish to anyone who loves blue cheese.
GW Family With Joy
[email protected]I'm not a big fan of blue cheese, but I decided to give this recipe a try anyway. I'm glad I did! The blue cheese crust was not overpowering and it paired perfectly with the steak. The steak was cooked perfectly and was very juicy.
Mukesh Rai
[email protected]This recipe was easy to follow and the results were amazing! The steak was cooked perfectly and the blue cheese crust was crispy and flavorful. I will definitely be making this dish again.
shreen mostafa mostafa
[email protected]I made this dish for my husband's birthday and he loved it! The blue cheese crust was a bit strong for me, but he thought it was perfect. The steak was juicy and tender, and the whole dish was very flavorful.
Christian Mora
[email protected]This blue cheese crusted filet was a hit at my dinner party! The crust was perfectly crispy and flavorful, and the steak was cooked to perfection. My guests raved about it.