BLUE CHEESE CRESCENT SPIRALS
I got these off the Pillsbury website. They were a contest winner and I can see why. Made these for Thanksgiving and everybody raved! I think these will also make a good Christmas appetizer and I plan on having these at my Christmas Eve party.
Provided by Little Bee
Categories Cheese
Time 35m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375°F Spray cookie sheet with nonstick cooking spray.
- Remove dough from can; do not unroll.
- Cut rolled dough into 12 (1/2-inch) slices.
- Place on sprayed cookie sheet.
- Brush top of each slice with butter.
- Sprinkle each with 1 teaspoon blue cheese and 1 teaspoon pecans.
- Bake at 375°F for 12 to 15 minutes or until golden brown.
- Meanwhile, in small bowl, combine sauce ingredients; mix well.
- Arrange spirals on serving platter.
- Top each with about 1 teaspoon sauce.
- Garnish with blue cheese.
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Rimi Akter Fariya
[email protected]These spirals are so delicious! I'll definitely be making them again.
Cherish Joseph
[email protected]I love that these spirals can be made ahead of time. It makes them a great option for busy weeknights.
Sk Romijul Boss
[email protected]These spirals are a great appetizer or snack. They're also perfect for a party or potluck.
King Islar
[email protected]I thought these spirals were a bit too greasy. I might try baking them instead of frying them next time.
anthony mariam
[email protected]These spirals are a bit time-consuming to make, but they're definitely worth the effort.
Mubasheer Vp
[email protected]I made these spirals with a gluten-free crescent dough and they turned out great! They're a great option for people with gluten sensitivities.
sojol Mahmud
[email protected]These spirals are a great way to use up leftover blue cheese.
bdallsimtips
[email protected]I love the combination of blue cheese and bacon in these spirals. It's a perfect savory snack.
Brent Maher
[email protected]These spirals are so addictive! I can't stop eating them.
Dorcas Jasmine
[email protected]I've made these spirals several times now and they're always a hit! They're my go-to recipe for parties and potlucks.
John Tate
[email protected]These spirals are the perfect party food! They're easy to make, delicious, and everyone loves them.
Talib Hussain Dahri
[email protected]I made these spirals for a potluck and they were gone in minutes! Everyone loved them.
Dt Farid
[email protected]These spirals were so easy to make! I'll definitely be making them again.
Mudasir Sheikh
[email protected]I thought these spirals were just okay. The blue cheese flavor was a bit too strong for me.
SpongeBob Lover
[email protected]These spirals were a little too salty for my taste.
INFO Store
[email protected]I'm not a big fan of blue cheese, but I loved these spirals! The bacon and crescent dough really balanced out the flavor.
Maram Eslam
[email protected]These spirals were delicious! I used a sharp blue cheese and they had just the right amount of tang.
St Kar
[email protected]I made these Blue Cheese Crescent Spirals for my family and they were a huge success! The combination of blue cheese, bacon, and crescent dough was perfect.
Shizuka alviya
[email protected]These Blue Cheese Crescent Spirals were a hit at my party! They were so easy to make and everyone loved them.