BLUE CHEESE CRESCENT SPIRALS
I am always on the look-out for finger food for our many appetizer parties. This recipe came about from my love of Bleu Cheese and my desire to have a nibble that was easy to eat at a standing room only party. Add or reduce cream cheese to bleu cheese ratio to suit your tastes.
Provided by Ms B.
Categories Cheese
Time 35m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Process pecans in a food processor until finely chopped.
- Add cheeses and process until very smooth. Add the milk, if necessary to blend smoothly.
- (Can prepare ahead to this point and then place in a covered dish and refrigerate until ready to proceed.).
- Unroll dough into 4 long rectangles.
- Firmly press diagonal perforations to seal.
- Spread the cream cheese/bleu cheese/nut mixture on each rectangle.
- Starting at the shortest side, roll up each rectangle, press and seal.
- Cut each of the 4 rolls into 5 slices forming 20 slices.
- Place cut side down on an ungreased cookie sheet.
- Press one pecan half on each slice.
- Bake 15-20 minutes or until golden brown.
- Remove from cookie sheet.
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Kabelo Lebekwe
[email protected]I'm not sure what I did wrong, but my spirals turned out dry and crumbly. I think I may have overcooked them.
Tanvir Rafi
[email protected]The recipe was easy to follow, but the spirals didn't turn out as golden brown as I expected. I think I may have cooked them at too low of a temperature.
Amanda Pritchard
[email protected]These spirals are a bit too rich for my taste. I think I would prefer them with a lighter cheese, like ricotta or mozzarella.
innocent honey
[email protected]I'm allergic to blue cheese, but I was able to make these spirals with feta cheese instead. They were still delicious!
Thandeka Mqadi
[email protected]These spirals are a great way to use up leftover crescent dough. I always have some in my freezer and it's nice to have a recipe that I can use it for.
Ebunoluwa lilian Chibuike
[email protected]I've made these spirals with different types of cheese and they are always good. I especially like them with goat cheese or cheddar cheese.
Geurfgfnueu
[email protected]These spirals are a bit time-consuming to make, but they are worth the effort. They are so delicious and they always impress my guests.
Asta Baker
[email protected]I'm not a big fan of blue cheese, but I really enjoyed these spirals. The blue cheese flavor is subtle and not overpowering.
Chaudhary bidya
[email protected]These spirals are perfect for a quick and easy appetizer or snack. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Krish Tmg (Gole)
[email protected]I wasn't sure how I would feel about the blue cheese, but I'm so glad I tried this recipe. The blue cheese adds a nice tanginess that balances out the richness of the crescent dough.
Lee Smith
[email protected]These spirals are so easy to make, even for a beginner cook like me. I was able to follow the recipe easily and the results were delicious.
Nasra Alpih
[email protected]The combination of blue cheese and crescent dough is simply divine. I love how the flavors meld together.
MANIK ISLAM JIBON
[email protected]I've made these spirals several times now and they are always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Muhammad idrees
[email protected]These Blue Cheese Crescent Spirals were a huge hit at my last party! Everyone loved them.