BLUE CHEESE CORNBREAD DRESSING/ STUFFING
A twist on traditional cornbread stuffing from the pages of Texas Monthly. I haven't tried this, but it looks very interesting.
Provided by Molly53
Categories Breads
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat the oven to 350F and grease an 8" square baking pan.
- In a mixing bowl combine the first seven ingredients and set aside.
- Sift together the cornmeal, baking powder, and flour.
- Whisk the dry ingredients into the buttermilk mixture.
- Pour into greased baking dish and bake for 30 to 40 minutes or until a knife inserted in the center comes out clean.
- While the cornbread is baking, sautè the onion and garlic in butter in a large skillet until translucent.
- Transfer to a mixing bowl and add the remaining ingredients except the stock and pepper.
- Combine, then slowly add stock, mixing until well incorporated.
- Add pepper to taste.
- Bake in a covered casserole dish for 45 minutes to 1 hour.
Nutrition Facts : Calories 363.5, Fat 20.7, SaturatedFat 12.2, Cholesterol 101.4, Sodium 1364, Carbohydrate 36, Fiber 2.9, Sugar 9.8, Protein 10.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sarwat Salih
ss52@gmail.comI'm not a big fan of cornbread, but I really enjoyed this dressing. The blue cheese flavor was a nice touch.
Jordyn Delrio
delrio-j25@gmail.comThis dressing is a great way to use up leftover cornbread. It's also a delicious and easy side dish for any meal.
Fred Zimba
fzimba61@hotmail.comI followed the recipe exactly, but my dressing turned out dry. I'm not sure what I did wrong.
Aziz Baloxh
a_baloxh17@aol.comThis dressing is a great way to use up leftover cornbread. It's also a great dish to bring to potlucks and holiday gatherings.
Elias Arapahoe
elias-a20@hotmail.comI'm not a big fan of blue cheese, but I really enjoyed this dressing. The blue cheese flavor was subtle and didn't overpower the other ingredients.
Riton mia
riton_m56@hotmail.comThis is the best cornbread dressing I've ever had. The blue cheese gives it a tangy and delicious flavor.
Paul Lilly
l_paul57@yahoo.comI made this dressing for my family's Christmas dinner, and it was a huge success. It was so moist and flavorful.
khursheed channa
c.k10@gmail.comThis dressing was a hit at our Thanksgiving dinner! Everyone loved the unique flavor of the blue cheese.
DARLENE GOMEZ
g-d23@hotmail.comI'm not a big fan of cornbread, but I really enjoyed this dressing. The blue cheese flavor was a nice touch.
Natalie Achneepneskum
a@gmail.comThis dressing is a great way to use up leftover cornbread. It's also a delicious and easy side dish for any meal.
Colm Haughton
c33@hotmail.comI've made this dressing several times, and it always turns out perfect. I love the combination of sweet and savory flavors.
Saddam Awan
s-awan15@gmail.comI followed the recipe exactly, but my dressing turned out dry. I'm not sure what I did wrong.
Freddy Bôn rîchy
freddy-b@hotmail.comThis dressing was easy to make and very tasty. I would definitely make it again.
Jamarius Green
green_j@yahoo.comI'm not a big fan of blue cheese, but I really enjoyed this dressing. The blue cheese flavor was subtle and didn't overpower the other ingredients.
Dagim Yid
yid.d@yahoo.comThis dressing is a great way to use up leftover cornbread. It's also a great dish to bring to potlucks and holiday gatherings.
Farman Farman Khan
farman.f@hotmail.frI made this dressing for my family's Christmas dinner, and everyone loved it. It was so moist and flavorful.
C/rxiin Asad
ac@gmail.comThis is the best cornbread dressing I've ever had. The blue cheese gives it a unique and delicious flavor.
Terry Newingham
n-terry24@gmail.comI've made this dressing several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out delicious.
My Husband
m22@gmail.comThis cornbread dressing was a hit at our Thanksgiving dinner! It had the perfect balance of sweet and savory flavors, and the blue cheese added a nice tang. I will definitely be making this again next year.