BLUE CHEESE CORNBREAD DRESSING/ STUFFING
A twist on traditional cornbread stuffing from the pages of Texas Monthly. I haven't tried this, but it looks very interesting.
Provided by Molly53
Categories Breads
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat the oven to 350F and grease an 8" square baking pan.
- In a mixing bowl combine the first seven ingredients and set aside.
- Sift together the cornmeal, baking powder, and flour.
- Whisk the dry ingredients into the buttermilk mixture.
- Pour into greased baking dish and bake for 30 to 40 minutes or until a knife inserted in the center comes out clean.
- While the cornbread is baking, sautè the onion and garlic in butter in a large skillet until translucent.
- Transfer to a mixing bowl and add the remaining ingredients except the stock and pepper.
- Combine, then slowly add stock, mixing until well incorporated.
- Add pepper to taste.
- Bake in a covered casserole dish for 45 minutes to 1 hour.
Nutrition Facts : Calories 363.5, Fat 20.7, SaturatedFat 12.2, Cholesterol 101.4, Sodium 1364, Carbohydrate 36, Fiber 2.9, Sugar 9.8, Protein 10.7
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Sarwat Salih
[email protected]I'm not a big fan of cornbread, but I really enjoyed this dressing. The blue cheese flavor was a nice touch.
Jordyn Delrio
[email protected]This dressing is a great way to use up leftover cornbread. It's also a delicious and easy side dish for any meal.
Fred Zimba
[email protected]I followed the recipe exactly, but my dressing turned out dry. I'm not sure what I did wrong.
Aziz Baloxh
[email protected]This dressing is a great way to use up leftover cornbread. It's also a great dish to bring to potlucks and holiday gatherings.
Elias Arapahoe
[email protected]I'm not a big fan of blue cheese, but I really enjoyed this dressing. The blue cheese flavor was subtle and didn't overpower the other ingredients.
Riton mia
[email protected]This is the best cornbread dressing I've ever had. The blue cheese gives it a tangy and delicious flavor.
Paul Lilly
[email protected]I made this dressing for my family's Christmas dinner, and it was a huge success. It was so moist and flavorful.
khursheed channa
[email protected]This dressing was a hit at our Thanksgiving dinner! Everyone loved the unique flavor of the blue cheese.
DARLENE GOMEZ
[email protected]I'm not a big fan of cornbread, but I really enjoyed this dressing. The blue cheese flavor was a nice touch.
Natalie Achneepneskum
[email protected]This dressing is a great way to use up leftover cornbread. It's also a delicious and easy side dish for any meal.
Colm Haughton
[email protected]I've made this dressing several times, and it always turns out perfect. I love the combination of sweet and savory flavors.
Saddam Awan
[email protected]I followed the recipe exactly, but my dressing turned out dry. I'm not sure what I did wrong.
Freddy Bôn rîchy
[email protected]This dressing was easy to make and very tasty. I would definitely make it again.
Jamarius Green
[email protected]I'm not a big fan of blue cheese, but I really enjoyed this dressing. The blue cheese flavor was subtle and didn't overpower the other ingredients.
Dagim Yid
[email protected]This dressing is a great way to use up leftover cornbread. It's also a great dish to bring to potlucks and holiday gatherings.
Farman Farman Khan
[email protected]I made this dressing for my family's Christmas dinner, and everyone loved it. It was so moist and flavorful.
C/rxiin Asad
[email protected]This is the best cornbread dressing I've ever had. The blue cheese gives it a unique and delicious flavor.
Terry Newingham
[email protected]I've made this dressing several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out delicious.
My Husband
[email protected]This cornbread dressing was a hit at our Thanksgiving dinner! It had the perfect balance of sweet and savory flavors, and the blue cheese added a nice tang. I will definitely be making this again next year.