It may be a mouthful but you'll be happy to fill your mouth with this burger. This was an experiment that ended up in my husband's top 2 meals - and those are tough to earn. For burger toppings, the best combination I found was using mayo and Dijon mustard with lettuce and tomatoes.
Provided by Kali Wolken
Categories Meat and Poultry Recipes Game Meats Venison
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix venison, chipotle peppers, blue cheese, and garlic in a large bowl. Divide mixture into 6 equal parts and shape into patties.
- Grill on the preheated grill until an instant-read thermometer inserted horizontally into the center registers 160 degrees F, 5 to 7 minutes per side.
- Heat olive oil in a skillet over medium heat; cook and stir onion and banana peppers until onions are lightly golden, about 7 minutes. Top burgers with the onion mixture; serve with hamburger buns.
Nutrition Facts : Calories 419.3 calories, Carbohydrate 28.4 g, Cholesterol 132 mg, Fat 15.1 g, Fiber 3.3 g, Protein 40.6 g, SaturatedFat 6.7 g, Sodium 666.8 mg, Sugar 2.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rakibul Alam
[email protected]These burgers were so easy to make and they were absolutely delicious. The blue cheese and chipotle flavors were perfect together. I will definitely be making these again soon.
Sugu Nite
[email protected]I'm not a big fan of venison, but these burgers were amazing. The blue cheese and chipotle flavors really helped to mask the gamey taste. I would definitely make these again.
Liz Miner (LippyLibby)
[email protected]These burgers were a bit too spicy for me, but my husband loved them. He said they were the best burgers he's ever had. I would make them again, but I would use less chipotle next time.
SYEDA MAHAM OP
[email protected]I'm so glad I tried this recipe. These burgers were so delicious! The blue cheese and chipotle flavors were perfectly balanced, and the venison was cooked to perfection. I will definitely be making these again.
Rahim Zaib Khan
[email protected]These burgers were amazing! The venison was so tender and flavorful, and the blue cheese and chipotle flavors were perfect together. I will definitely be making these again soon.
Moses Koima
[email protected]I'm not a big fan of blue cheese, but I loved these burgers. The chipotle flavor was just enough to balance out the blue cheese. I would definitely make these again.
Md Rafiul
[email protected]These burgers were so easy to make and they were absolutely delicious. The blue cheese and chipotle flavors were perfect together. I will definitely be making these again soon.
Tarek Miah
[email protected]I made these burgers for my friends and they were a huge hit! Everyone loved the unique flavor combination. I will definitely be making them again.
Nahid Hasan tuhin
[email protected]These burgers were a bit too spicy for me, but my husband loved them. He said they were the best burgers he's ever had. I would make them again, but I would use less chipotle next time.
Samuel Hernandez Coy
[email protected]I love the combination of blue cheese and chipotle. These burgers were so flavorful and juicy. I would definitely recommend them to anyone who loves a good burger.
Robert Humphrey
[email protected]These burgers were delicious! The venison was so tender and juicy, and the blue cheese and chipotle flavors were amazing. I will definitely be making these again soon.
Munna Bot
[email protected]I'm not a big fan of venison, but these burgers changed my mind. The blue cheese and chipotle flavors really helped to mask the gamey taste. I would definitely make these again.
Alex Uzarevic
[email protected]I made these burgers for a party and they were a huge success. Everyone loved them! I especially liked the chipotle mayo. It added a nice kick of flavor.
Linda Riddle
[email protected]These burgers were a hit with my family! The blue cheese and chipotle flavors were perfectly balanced, and the venison was cooked to perfection. I will definitely be making these again.