BLUE CHEESE CHICKEN ALFREDO.
One day I was making basic chicken Alfredo and I decided to throw in some blue cheese and veggies. It turned out great! Serve with grilled asparagus and garlic bread for a complete meal.
Provided by A Lexus in the kitc
Categories European
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Heat a large pot to medium on the stove.
- Place 1 T. of the butter in the pan; add the garlic, onion and mushrooms. Cook until the vegetables begin to soften, about seven minutes; stirring as needed.
- Add the cheeses and turn heat to low. Stir in the rest of the butter, heavy cream, chicken and nutmeg. Simmer for about five more minutes or until all ingredients are hot and the sauce is slightly thickened. Add salt and pepper to taste and serve over the pasta. Enjoy!
Nutrition Facts : Calories 735.3, Fat 46.2, SaturatedFat 27.1, Cholesterol 216.8, Sodium 775.8, Carbohydrate 46.9, Fiber 0.6, Sugar 1.6, Protein 33.5
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Shastri25 Rai
[email protected]This dish was amazing! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Mr Younas
[email protected]I thought the chicken was a bit dry, but the sauce was really good.
mdhasan khan
[email protected]This recipe is a keeper! It's so easy to make and it's absolutely delicious. I'll definitely be making it again.
ELAHI SISTERS
[email protected]The blue cheese flavor was a bit overpowering, but the chicken was cooked well.
Alicia Kenny
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for parties and potlucks and it's always a hit.
Muzamil Hussain
[email protected]I would have liked the sauce to be a bit thicker, but the overall flavor was good.
vakacereivuna fisheye
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was juicy and the sauce was creamy and flavorful.
GODWIN DUNIYA
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my family loved it.
M Imran Bhutta
[email protected]Not a fan of blue cheese, but this dish was still pretty good. The sauce was creamy and the chicken was tender.
Babu fazi
[email protected]This was my first time making chicken Alfredo, and it turned out really well! The blue cheese added a nice depth of flavor.
Rehanmanzoor Khan
[email protected]I've made this recipe several times and it always turns out great! I like to add a little extra garlic and red pepper flakes for a bit of a kick.
Jade Harrison
[email protected]The blue cheese flavor was a bit too strong for my taste, but overall it was a good dish.
Amy Schafstall
[email protected]Easy to follow recipe that resulted in a delicious dish. I used boneless, skinless chicken breasts and they cooked evenly throughout.
Cecile May
[email protected]This blue cheese chicken Alfredo was a hit with my family! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.